Natural & Applied Sciences

Ethnobotanical Study of Traditional Medicinal Plants in DigelunaTijo District, Arsi Zone Oromia Regional State, Ethiopia

Abstract: Ethiopia has rich flora with different plant species having use in heal

ENZYME CHARACTERIZATION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF PROTEASE FROM CHICKPEA(Cicerarietinum L.) SEED AND LEAF EXTRACTS

Abstract: Chickpea proteins are appreciated due to their high biological values,

CLIMATE-SMART PRACTICES: EFFECTS OF AGROFORESTRY AND CONSERVATION AGRICULTURE ON SELECTED PHYSICOCHEMICAL PROPERTIES OF SOILS AND CROP PRODUCTIVITY AMONG SMALLHOLDER FARMERS, IN NYIMBA, ZAMBI

Abstract: Many smallholder farmers in the developing world live in adverse povert

BIOCHEMICAL AND FUNCTIONAL PROPERTIES OF SOFT BRINED CAMEL MILK CHEESE

Abstract: This dissertation work was aimed to investigate the biochemical and fun

ASSESSING PARTICIPATION IN AND IMPACTS OF ADAPTATION PRACTICE TO CLIMATE CHANGE: IMPLICATION FOR FOOD SECURITY IN MISHA DISTRICT OF HADIYA ZONE, SOUTHERN ETHIOPIA

Abstract: Climate change has serious consequences for food production of smallhol

COAGULATION AND PREPARATION OF SOFT UNRIPENED CHEESE FROM CAMEL MILK USING CAMEL CHYMOSIN (CHY-MAX® M)

Abstract: The present study was carried out at Haramaya University dairy laborato

EFFECT OF HEAT TREATMENT ON PROPERTIES OF PROTEIN AND RENNETABILITY OF CAMEL MILK

Abstract: The current study was conducted at Haramaya University Dairy laboratory

EVALUATION OF MICROBIAL, ACIDIFICATION, PROTEOMICS AND AROMATICS PROPERTIES OF CULTURED DHANAAN: CAMEL MILK FERMENTED USING COMMERCIAL STARTER CULTURES

Abstract: The study was conducted to evaluate and characterize cultured Dhanaan (

HYGIENIC PRODUCTION PRACTICES, MICROBIAL QUALITY AND MARKETING OF COW’S MILK IN CHEHA DISTRICT OF GURAGE ZONE, SOUTHERN ETHIOPIA

Abstract: The objective of the study was to assess hygienic production practices,

EFFICACY OF ALOE VERA LEAF GEL ON TURBIDITY AND BACTERIAL LOAD REDUCTION AND THE ASSOCIATED FACTORS

Abstract: Most rural populations in developing countries use surface water which

Effectiveness of an Integrated Learner-Centric Approach for Teaching Complex ICT Concepts at a Higher Educational Institution In Botswana

Abstract: Teaching methodology has a greater impact on the way students learn fro

FOOD SECURITY AND COPING STRATEGIES OF RURAL HOUSEHOLDS: THE CASE OF ODA BULTUM DISTRICT, WEST HARARGHE ZONE, OROMIA NATIONAL REGIONAL STATE, ETHIOPIA

Abstract: Food security issue is one of the critical concern and top priority are

DETERMINANTS OF MILK MARKET SUPPLY AND MARKETING CHANNEL CHOICES: THE CASE OF SODDO ZURIA DISTRICT, WOLAITA ZONE OF SOUTHERN ETHIOPIA

Abstract: This study set out to assess the determinants of milk market supply and

Generation of dissipative and non-dissipative matter-wave soliton trains in spin-orbit coupled bose-einstein condensates

Abstract: The first experimental observation of spin-orbit (SO) coupling in Bose

PHYSICOCHEMICAL PROPERTIES AND BIOLOGICAL ACTIVITIES OF PEPPERMINT (Mentha piperita L.) LEAF OIL EXTRACT

Abstract: The main purpose of this study was to propose and analyze a nonlinear m

IMPACTS OF RURAL CREDIT ON HOUSEHOLD’S FOOD SECURITY AND INCOME: THE CASE OF KURFA CHELE WOREDA, EAST HARARGHE ZONE, ETHIOPIA

Abstract: In Ethiopia microfinance institutions are becoming increasingly essenti

EFFECT OF DIFFERENT PROCESSING METHODS ON ANTI-NUTRITIONAL CONTENT OF FINGER MILLET (Eleusine coracana) GRAIN AND ITS REPLACEMENT VALUE FOR MAIZE IN BROILER AND LAYER DIETS

Abstract: This dissertation was composed of four experiments. In the first experi

FEED ADDITIVE AND ANTI-COCCIDIAL BENEFITS OF Lepidium sativum, Capsicum frutescens AND THEIR MIXTURES IN BROILER CHICKEN NUTRITION

Abstract: Frequent use of antibiotics to stimulate growth and health of animals i

EFFECT OF DRIED TOMATO WASTE MEAL ON GROWTH PERFORMANCE, CARCASS CHARACTERISTICS AND SELECTED HEMATOLOGICAL AND SERUM BIOCHEMICAL PARAMETERS OF COBB 500 BROILER CHICKENS

Abstract: A total of 180 Cobb 500 day old broiler chicks were randomly distribute

PRODUCTION OF BENEFICIAL LOCAL MICROORGANISM SOLUTION FROM HARAMAYA UNIVERSITY COMPOUND AND EFFECT OF ITS APPLICATION RATE AND ENSILING PERIOD ON QUALITY OF BARLEY (HORDEUM VULGARE) STRAW SIL

Abstract: The experiment was conducted at Haramaya University compound, to evalua

FOOD AND NUTRITION SECURITY OF RURAL HOUSEHOLDS: THE CASE OF AYSAITA DISTRICT, AWSI RASU ZONE, AFAR NATIONAL REGIONAL STATE, ETHIOPIA

Abstract: The issue of ensuring food and nutrition security has become a global a

GENETIC AND NON-GENETIC PARAMETER ESTIMATION FOR PRODUCTIVE AND REPRODUCTIVE PERFORMANCES OF CROSSBRED DAIRY CATTLE AT HOLETTA RESEARCH CENTER

Abstract: This study was initiated to evaluate the productive and reproductive pe

STRUCTURE, COMPOSITION AND DIVERSITY OF PLANT SPECIES IN HOMEGARDENS AND EVALUATION OF THE ECONOMIC CONTRIBUTION TO HOUSEHOLDS, IN BULEN WOREDA, BENISHANGUL GUMUZ REGION, NORTH-WEST ETHIOPIA

Abstract: Homegarden agroforestry system mostly constitutes complex multi-strata

HOUSEHOLD FOOD INSECURITY AND COPING MECHANISMS IN MENZ-GERA DISTRICT OF AMHARA REGIONAL STATE, CENTRAL ETHIOPIA

Abstract: Food insecurity is widespread in Menz Gera District. The study was inte

IMPACT OF SMALL-SCALE IRRIGATION ON FARM HOUSEHOLDS’ FOOD SECURITY: THE CASE OF GIRANA IRRIGATION SCHEME IN KOBO DISTRICT, NORTH WOLLO ZONE OF AMHARA REGION, ETHIOPIA

Abstract: In Ethiopia, small scale irrigation is thought to be one of the most us

OPPORTUNITIES AND CHALLENGES OF INFORMATION COMMUNICATION TECHNOLOGY FOR POVERTY REDUCTION IN SOMALI REGIONAL STATE ETHIOPIA

Abstract: ICTs has a positive impact on the living conditions of rural and urban

IMPACTS OF CLIMATE CHANGE ON SORGHUM (Sorghum bicolor (L.) Moench) PRODUCTION UNDER VARIOUS MANAGEMENT PRACTICES IN HARAMAYA DISTRICT, EASTERN ETHIOPIA

Abstract: Systematic analysis of climate change and variability at local scale is

Prevalence, Risk Factors and Antimicrobial Susceptibility of Pasteurella multocida, and Mannheimia haemolytica Isolated from Sheep Slaughtered at Jigjiga Municipal Abattoir, Jigjiga City, Som

Abstract: The study was conducted in Selale-Addis, Ambo-Woliso, and Adama-Asela m

DESCRIPTIVE SENSORY QUALITIES AND PHYSICOCHEMICAL PROPERTIES OF YOGHURT MADE USING DIFFERENT COMMERCIAL STARTER CULTURE FROM BOVINE MILK

Abstract: Sensory quality and physicochemical properties are very important to de

PERFORMANCE EVALUATION OF SCAVENGING LOCAL CHICKEN UNDER INTENSIVE AND EXTENSIVE PRODUCTION SYSTEM: THE CASE OF ENBSIE SAR MIDDIR DISTRICT EAST GOJJAM, ETHIOPIA

Abstract: This study was conducted in Enebse Sar Middir district with the objecti