Food Science and Nutrition

Quality Characteristics of Fruit Jams and Marmalades Containing Gum Arabic Fromacacia Senegal Var. Kerensis

Jams and marmalades are some of the most popular fruit products because of their

Optimization of brewing, processing conditions and their effects on the chemical and sensory quality of purple-leafed Kenyan tea (#71903)

The Tea Research Institute (TRI) developed TRFK 306 tea clone which is rich in an

Effects of Drying on the Nutritional, Sensory and Microbiological Quality of Edible Stinkbug (encosternum delgorguei)

Abstract/Overview Entomophagy has recently gained attention as a potential soluti

Variability in Nutrient Composition of the Edible Long- Hornedgrasshopper (Ruspolia Differens) in Uganda and its Potential in Alleviating Food Insecurity

Abstract/Overview Ruspolia differens Serville (Orthoptera: Tettigonidae) is a hig

Consumer Religiosity and Its Influence on Their Uptake and Consumption of Edible Insects among Selected Communities in Western Kenya

Abstract/Overview Global food demand is expected to rise due to the population in

A Comparative Evaluation of Nutrient Content of Fall Armyworm (Spodoptera Frugiperda) Larvae to Other Chicken Feeds

Abstract/Overview Fall armyworm (FAW) Spodoptera frugiperda is a devastating pest

Utility of anticipatory management approach in regulating motorcycle public transport in Kisii town, Kenya

Abstract/Overview The use of Motorcycles Public Transport (MPT) is partly the cau

Effects of housing on growth performance of common house cricket (Acheta domesticus) and field cricket (Gryllus bimaculatus)

Abstract/Overview Cricket rearing is emerging as an important component of animal

Growth performance of common house cricket (Acheta domesticus) and field cricket (Gryllus bimaculatus) crickets fed on agro-byproducts

Abstract/Overview Abstract The present study was conducted to investigate the gro

Acceptability of Cereal-Cricket Composite Porridge as Influenced by Socio-Economic Factors and Breast-Feeding Status of Mothers and Care-Givers in Siaya County, Kenya

Abstract The trajectory for widespread integration of edible insects into the hum

Lipid Stability in Soy Flours Produced From Raw and Processed Soybeans

ABSTRACT Soybean, a high protein/oil legume is known to contain high levels of po

MICROBIOLOGICAL QUALITY AND SAFETY OF FRUIT JUICE SERVED IN CAFES OF DIRE DAWA TOWN, EASTERN ETHIOPIA

Abstract: Fresh fruits are essential components of the human diet and there is co

THE ROLE OF ACETYLSALICYLIC ACID IN DELAYING POSTHARVEST RIPENING OF APPLE (Malus domestica Borkh.)FRUIT

Abstract: Apples are the natural source of dietary mineral salts, vitamins, antio

THE EFFECT OF Aloe vera Mill. GEL COATING ON POSTHARVEST QUALITY OF AVOCADO (Persea americana MILL.) FRUITS

Abstract: Aloe vera gel has been proven to be one of the best edible and biologic

PHYSICOCHEMICAL PROPERTIES, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF OIL FROM UNRIPE AND RIPE BANANA (Musa sp.) PEELS AND PULP

Abstract: Banana peel is a good source of natural antioxidants and functional foo

PHYSICOCHEMICAL PROPERTIES, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF PAPAYA (Carica papaya L.) SEED, RIND AND PULP OILS

Abstract: Carica papaya (L.) is a monoecious, dioecious or hermaphrodite tree; it

PHYSICOCHEMICAL PROPERTIES, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF MANGO (Magnifera Indica L.) SEED AND PEEL OILS

Abstract: Mango (Mangifera indica L.) fruit is processed into various products, v

FOOD AND NUTRITION SECURITY OF RURAL HOUSEHOLDS: THE CASE OF AYSAITA DISTRICT, AWSI RASU ZONE, AFAR NATIONAL REGIONAL STATE, ETHIOPIA

Abstract: The issue of ensuring food and nutrition security has become a global a

HOUSEHOLD FOOD INSECURITY AND COPING MECHANISMS IN MENZ-GERA DISTRICT OF AMHARA REGIONAL STATE, CENTRAL ETHIOPIA

Abstract: Food insecurity is widespread in Menz Gera District. The study was inte

Unraveling the physicochemical attributes of three cricket (Gryllus bimaculatus)-enriched biscuit products and implications on consumers’ preference and willingness to pay

Abstract: Disgust and neophobia elicited by whole insect products, has necessitat

How to turn collectors of edible insects into mini-livestock farmers: Multidimensional sustainability challenges to a thriving industry

Abstract: Edible insects reared under suitable climatic conditions are an efficie

Potential of Insect Life Stages as Functional Ingredients for Improved Nutrition and Health

Abstract: This study aimed to provide information on the nutrients of the edible

Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket (Scapsipedus icipe) Meal for Food

Abstract: Currently, no data exist on the utilization of the newly described cric

From Farm to Fork: Crickets as Alternative Source of Protein, Minerals, and Vitamins

Abstract: Globally, there is growing interest to integrate cricket-based ingredie

Cost-Effectiveness of Black Soldier Fly Larvae Meal as Substitute of Fishmeal in Diets for Layer Chicks and Growers

Abstract: The acceptance of eco-friendly black soldier fly larvae meal (BSFLM) as

Unravelling the nutritional and health benefits of wheat bread enriched with meat powder from laying hen fed diet with insect (Hermetia illucens) meal

Abstract: Wheat bread is among stable foods that are nutritionally imbalanced, th

Evaluation of the Quality changes of Common Beans (Phaseolus vulgaris L.) varieties during storage in Hermetic Polyethylene Bags

Abstract: Common beans (Phaseolus vulgaris L.) are extensively cultivated in sub-

Impact of storage practices and pest on the quality of cocoa beans in warehouses in Brofoyedru Cocoa District of Ghana (#61951)

This study assessed the storage practices of five licensed buying companies (LBC)

Consuming What You Produce: Perception and Consumption Habits of Cocoa-based Products by Cocoa Farmers in the Eastern Region of Ghana (#61950)

In recent times, the concerns of the government of Ghana have been on the need to

Study of Mechanical, Physico-Chemical and Sensory Properties of Products from Four Cassava Varieties

ABSTRACT Four varieties of cassava, namely: 91/02324, 97/4779, 98/2101 and NR8718