Food Science and Nutrition

Effect of Smoking and Oven-Drying on Shelf Stability and Sensory Properties of Atlantic Mackerel Fish Fillets (Scomboromorus Scombrus)

ABSTRACT The work was carried out to determine the effectiveness of smoking and o

Evaluation of Nutraceutical Potentials of “Atama” (Heinsia Crinata) and “Uchakoro” (Vitex Doniana) Leaves

ABSTRACT Extracts and powders produced from the leaves of two indigenous vegetabl

Characteristics of Traditional Snacks Produced from Citrullus Vulgaris S, Glycine Max L, Arachis Hypogea L and Sclerotium Tuberygii

Abstract Melon snack was produced by the conventional method in which melon and g

Influence of Stabilizers on the Fermentation Rate and Nutritive Value of Set Yoghurt

ABSTRACT Stabilized yoghurt samples were produced by reconstituting powdered milk

Effect of Processing Methods On the Chemical Composition and Microbiological Quality of Vegetable Drink Extract of African Bush Mango (Irvingia Gabonensis)

ABSTRACT The effect of processing methods on the chemical composition, proximate,

Nutrient Composition and Organoleptic Attributes of Fresh and Sun-Dried Carica Papaya L and Solanum Macrocarpon L Fruit Soups Consumed by Tiv, Benue State

ABSTRACT The study determined nutrient composition and organoleptic attributes of

Effect of Processing on the Nutraceutical Potential of Nturukpa (Pterocarpus Santalinoides) Leaf

ABSTRACT Samples from Nturukpa leaf were processed using different processing met

Potentials of Piper Guineence (Schum and Thom) and Mondora Myristica (Gaertn) for the Protection of Stored Maize (Zea Mays) Against Sitophilus Zeamais

ABSTRACT Undamaged and uninfested maize grains were hand picked, packaged in mois

Effects of Processing Methods On the Bio functional Properties of Physic Nut (Jatropha Gossypiifolia) Leaves

ABSTRACT Jatropha gossypiifolia leaves were processed and fermented at room tempe

Assessment of the Effect of Addition of Baobab ( Adansonia Digitata L.) Fruit Pulp on Properties of Camel Milk Yoghurt

Abstract This study was carried out to investigate the effect of Baobab fruit pul

Development of Starter Culture for Fermentation of Millet into Fura and Preservation of Fura by Gamma Radiation (#53318)

ABSTRACT Lactic Acid Bacteria (LAB) are the most widespread of organisms responsi

Process Development and Product Characterization of a Fermented Rice-Based Baby Food

ABSTRACT Oryza glaberrima is a local rice variety that is native to West Africa.

Process Development and Product Characterization of Cowpea Fortified Extruded Breakfast Cereal from Low Grade Rice

ABSTRACT Rice production in Ghana is faced with the major challenge of low patron

Proximate Analysis of Processed and Unprocessed Samples for Development of Quality Composite Flour

The present investigation was carried out in the Department of Food Science and N

Development And Evaluation Of The Functional, Nutritional Quality And Consumer Perception And Acceptability Of A Sesame Seed And Peanut Based Complementary Food For Infants 6-24 Months

ABSTRACT Malnutrition among children is still prevalent in most part of Ghana. Th

Dietary Diversity And Nutritional Status Of Pregnant Women Aged 15-49 Years Attending Kapenguria District Hospital West Pokot County, Kenya

ABSTRACT Dietary diversity is an aspect of dietary quality that indicates general

Maternal Knowledge On Complementary Feeding Practices And Nutritional Status Of Children 6-23 Months Old, Attending Kahawa West Public Health Centre, Nairobi County

ABSTRACT  Worldwide, malnutrition is responsible directly or indirectly for death

Chromium Supplementation In Management Of Type 2 Diabetes Among Patients Attending Thika Level 5 Hospital, Kenya: A Randomized Placebo Controlled Study

ABSTRACT Diabetes Mellitus is a condition with common elements of hyperglycaemia

Household Food Security And Nutritional Status Of HIV Sero-Positive Clients Attending Longisa County Hospital Comprehensive Care Clinic, Bomet County, Kenya

ABSTRACT Food insecurity remains a major problem in poor households, and its impl

Comparison Of Knowledge, Attitudes And Practices On Exclusive Breastfeeding Between Primiparous And Multiparous Mothers Attending Wajir District Hospital, Wajir County, Kenya (#46344)

Exclusive breastfeeding (EBF) is recommended up to 6 months of age, with continue

Dietary And Care Practices, Morbidity And Nutritional Status Of The Elderly In Igembe South, Meru County, Kenya

ABSTRACT Malnutrition is one of the main factors that contribute significantly to

Nutrient Intake, Diet Satisfaction And Nutrition Status Of Adult Surgical Orthopaedic Patients Admitted At University Teaching Hospital In Lusaka, Zambia

ABSTRACT Orthopaedic injuries are common globally with the highest prevalence rep

Food Consumption Patterns, Nutrient Intakes, Nutritional Status And School Attendance Among Children From Hiv/Aids Affected Households In Kiambu Municipality

ABSTRACT HIV/AIDS has orphaned millions of children worldwide and left many more

Risk Factors Associated With Rickets In Infants And Children Aged 6-59 Months Attending Kiambu District Hospital, Kenya

Abstract There are increased reported cases of rickets in Kenya coupled with scan

Dietary Practices, Body Image, Physical Activity Level And Nutrition Status Of Postpartum Women In Nairobi City County, Kenya

ABSTRACT The global prevalence of overweight and obesity has increased from 6.4%

Determinants Of Complementary Feeding Practices And Nutritional Status Of Children 6-23 Months Old In Korogocho Slum, Nairobi County, Kenya

ABSTRACT Scientific evidence on infant and young child feeding practices from dev

Overweight And Obesity Prevalence And Associated Socioeconomic Factors, Physical Activity And Dietary Intake Among Women In Kibera Division, Nairobi

ABSTRACT Overweight and obesity is an escalating problem worldwide, yet extensive

Effects Of Dietary Intake And Hygienic Practices On Nutritional Status Of Children Under Five Years In Mukuru Nyayo Slums, Nairobi

ABSTRACT Kenya has one of the highest mortality rates among children under five.

Soybean (Glycine Max) Processing And Performance In Fermented Maize Dough System

ABSTRACT The effect of addition of processed soybean flour on the physicochemical

Quality Characteristics Of Palm Oils Produced From Improved Traditional, Artisanal, Medium And Large Scale Processes

ABSTRACT The quality of palm oil depends on the method of extraction. Mechanized