Food Science and Nutrition

The Microbial Activities Involved In The Alkaline Fermentation Of Soybeans Into Dawadawa (#31893)

ABSTRACT This study was initiated to identify the dominant microbial species and

Improving Ginning Technologies And Reviewing Taxes To Benefit Cotton Farmers In The United Republic Of Tanzania

ABSTRACT Cotton is the URT’s largest export crop after coffee and accounts for 14

Evaluation And Design Of A Steam Cooking Process For Gakenkey Production

ABSTRACT  Kenkey is a traditional fermented cornmeal product that is native to th

Process Optimization And Product Characteristics Of White Kenkey (Nsiho)

ABSTRACT Kenkey, is a maize based sour, stiff dumpling, and it is among the most

Effects of Inclusion of Oyster Mushroom (Pleurotus sajor-caju) on The Physico-Chemical, Sensory And Microbial Properties of The Hamburger

ABSTRACT This research was conducted to determine the contribution of mushroom to

Design, Construction and Assessment of an Improved Hybrid Charcoal-LPG Cookstove

ABSTRACT Globally three (3) billion people use inefficient cook stoves and fuels

Quality Evaluation Of Artisanally Produced Honey Sold On Ghanaian Markets

ABSTRACT Honey is the most commercialized bee product in Ghana. It is utilized by

Nutritional Status Of Adolescent Offenders In Accra

ABSTRACT Background: Adolescent offenders in juvenile detention centers are gener

Heavy Metal Pollution of Fish And Fish Oils From Some Coastal And Inland Waters of Ghana

ABSTRACT While fish and fish oil promote good health, increasing environmental po

Molecular Diversity And Technological Properties Of Predominant Microorganisms Associated With The Processing Of Millet Into Fura, A Fermented Food In Ghana

ABSTRACT Fura is a millet-based spontaneously fermented dumpling produced and con

Variations In Body Composition Among Adult Males With Different Lifestyles

Knowledge about body composition is essential when one considers nutritional stat

Physicochemical And Nutritional Profiling Of Fermented Tiger Nut-Cereal-Based Synbiotic Dairy Drink

ABSTRACT Tiger nut and millet are indigenous crops in Ghana. These crops have bee

Stabilisation and Characterisation of a Peanut Based Ready to Use Supplementary Food (RUSF) (#27587)

ABSTRACT The prevalence of under nutrition in many communities requires the need

Microbiological Quality Assessment And Characterisation Of Salmonella Spp. Associated With Chicken From Different Live Bird Processing Outlets In Accra, Ghana.

ABSTRACT Live bird markets (LBM) are generally known as a storefront or open mark