Food Science and Nutrition

Compliance By Street Salad And Juice Vendors With National Food Safety And Quality Requirements A Case Of Morogoro Municipality, Tanzania

ABSTRACT Compliance by street fruit salad and juice vendors with national food sa

Assessment Of Farmers Handling Practices And Effectiveness Of Different Post Harvest Technologies Of Maize In Kilosa District

ABSTRACT Post-harvest management during handling and storage of maize are crucial

Safety And Quality Compliance For Cassava Flour Produced In Tanzania

ABSTRACT  The aim of this study was to assess compliance of cassava flour process

Microbiological And Chemical Characteristics Of Potable Bottled Water In Tanzania

EXTENDED ABSTRACT Tanzania has experienced an increase in the consumption of bott

Production And Characterization Of Jackfruit Jam

ABSTRACT  This study aimed at producing and characterizing of jackfruit (Artocarp

Effect of Cassava Leaves Preparation Methods on Sensory Quality, Retention of Proximate Components, Selected Vitamins And Cyanogenic Glycosides in Coastal Region Cassava Varieties.

ABSTRACT A survey was conducted at Mkuranga and Rufiji districts in the Coastal R

Genetic Diversity, Starch Physicochemical Properties And Cyanide Levels Of Farmer Preferred Cassava Landraces In The Eastern Zone Of Tanzania

ABSTRACT Cassava is an important staple crop and its starch is an important sourc

Quality And Acceptability Of New Rice Varieties (Oryza Sativa L.) In Kilombero District, Morogoro Tanzania

ABSTRACT The objectives of this work were to study the quality and acceptability

Nutritional, Physical And Sensory Quality Of Extruded Instant White Sorghum-Pigeon Peas Gruel Flour

ABSTRACT Five varieties of white sorghum consumed in Tanzania namely, Pato, Hakik

Pesticide Residues In Locally Produced Grape Wine In Tanzania: A Case Study Of Dodoma Urban And Bahi Districts

ABSTRACT The aim of this study was to assess the levels of pesticide residues in

Tetracycline Residues In Raw And Cooked Chicken Eggs In Tanzania: A Case Study Of Dar Es Salaam

ABSTRACT Tetracyclines (TCs) are used in poultry production for prevention and tr

Compliance Of Fortified Sunflower Oil And Palm Olein With Requirements For Retinyl Palmitate Content

ABSTRACT This study was conducted to assess compliance to fortification of sunflo

Compliance Of Small And Medium Scale Pineapple Processing Enterprises With National And International Standards In Rwanda

ABSTRACT Small and Medium Scale Enterprises (SMEs) processing fruits play an impo

Effects Of Enzyme Maceration On Physicochemical Properties And Micronutrient Bioaccessibility Of Strychnos Cocculoides Products (Juice/Porridge)

ABSTRACT Information on the nutritional content and health-promoting properties o

Effect Of Varieties And Drying Methods On Nutrient Content And Sensory Acceptability Of Proccessed Products From “Mamung’unya” (Benincasa Hispida). (#37248)

ABSTRACT “Mamung’unya” (Benincasa hispida) is a seasonal fruit widely grown in Do

Effectiveness Of Tomato Postharvest Processing Technologies By Boiling And Solar Drying For Small Scale Processing In Morogoro Region

ABSTRACT This study determine effectiveness of tomato postharvest processing tech

To investigate the potential of Moringa oleifera leaf extract and broccoli (Brassica oleracea) leaf extract as Sodium sulphite replacers in preserving minced meat

ABSTRACT Minced meat is a nutritionally dense and highly perishable food, therefo

Effects Of Processing On Nutrient Composition, Shelf-Life And Protein-Bioavailability Of Anchovies Fish From Indian Ocean (Stolephorus Heterolobus

ABSTRACT This study assessed changes in chemical components of the sun dried and

Uranium Uptake By Selected Food Groups And The Associated Health Effects To The Residents Of Bahi District In Tanzania

ABSTRACT Assessment of Uranium levels in selected food groups and products with t

EFFECT OF VARIETIES AND DRYING METHODS ON NUTRIENT CONTENT AND SENSORY ACCEPTABILITY OF PROCCESSED PRODUCTS FROM “Mamung’unya” (Benincasa hispida)

ABSTRACT “Mamung’unya” (Benincasa hispida) is a seasonal fruit widely grown in Do

Knowledge, attitude, practices and factors affecting fruit and vegetable consumption in adolescents (GOKWE SOUTH DISTRICT)

ABSTRACT Fruits and vegetable consumption pattern and its factors among adolescen

Understanding Technological and Managerial Factors contributing on the Performance of Traceability Systems in the Fish Supply Chain, the case study of Tanzania

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A Comparison Of The Changes In Seed Germination Vigour With Prolonged Storage Time Between Hope And Sierra Malting Barley Varieties At Delta Beverages, Kwekwe Maltings.

ABSTRACT To increase the brewing yield and efficiency, malts with high extract va

Evaluation Of Safety And Quality Of The Lake Victoria Sardines Along The Value Chain

ABSTRACT Quality deterioration of Lake Victoria sardines is one of the most commo

The Potential Role Of Underutilized Vegetables In Improving Food And Nutrition Security In Tanzania

ABSTRACT Underutilized indigenous vegetables from Morogoro and Kilimanjaro region

Occurrence of antibiotic residues in milk. A case study of Gweru 2014.

ABSTRACT The aim of the research was to determine the occurrence of antibiotic re

Antimicrobial Properties Of Tamarindus Indica Linn Leaf Extracts

ABSTRACT  Tamarindus indica l leaves extract was evaluated against six bacterial

Nutrition Knowledge, Attitudes And Practices Of Primary School Learners’ Parents In Mkoba South: Implications For Nutrition Education.

Abstract The main purpose of this study was to assess the nutrition knowledge, at

Post Heat Treatment Microbial Contaminants And Quantitative Risk Analysis Of S. Aureus In Sliced Vacuum Packed French Polony

ABSTRACT Contamination of luncheon meats by bacteria has resulted in premature pr

An Investigation Into The Impact Of Camfed Bursary Scheme In S3 Schools: The Case Of Mola And Siakobvu Clusters In Nyaminyami Rural District

ABSTRACT This study assessed the impact of Camfed’s bursary scheme in S3 schools