Food Science and Nutrition

Extraction And Assessment Of Pectin From Pumpkin Peels

ABSTRACT Pectin is defined as complex mixtures of polysaccharides that make up ap

Effect Of Black Cumin (Nigella Sativa L.) Seeds Oil On The Stability Of Peanut Oil During Frying Process

ABSTRACT This study was conducted to evaluate the effect of black cumin (Nigella

Extraction of Natural Flavours from Mint and Orange Peel and Their Use as Flavouring Agents for Biscuit.

The main goal of this study is to extract natural flavour from mint and orange pe

Effects Of Extrusion Processing On The Physico-Chemical And Nutritional Characteristics Of Fish Feeds Containing Acheta Domesticus And Hermetia Illucens Meals

ABSTRACT Fish farming in Kenya is faced with the challenge of high cost of feeds

Analysis Of Microbial Infections In Camel (Camelus Dromedarius) Milk And Implications In Kenya

ABSTRACT Raw camel milk production and marketing chain in Kenya was investigated

Effects Of Gum Arabic Surface Treatment On Nutritional Quality Of Whole Mango (Mangifera Indica) In Makueni County And Evaluation Of Canned Mango Chunks

ABSTRACT Mango production in Kenya has been on the rise. In 2013 about 581,290 MT

Optimization Of Brewing, Processing Conditions And Their Effects On The Chemical And Sensory Quality Of Purple-leafed Kenyan Tea

The Tea Research Institute (TRI) developed TRFK 306 tea clone which is rich in an

Chemical And Sensory Quality Evaluation Of Newly Developed Tea Clones In Kenya

A study was conducted on the newly developed purple tea clones in Kenya. Green te

Effect Of Hot Water And Calcium Chloride Treatment On The Shelf-Life Of 'Keitt' Mangoes And 'Cavendish' Bananas From Mozambique

vi ABSTRACT Mango (Mangifera indica L.) and Banana (Musa acuminata L.) are import

Effect Of Maize Storage And Milling Practices On Aflatoxin Levels In Maize Flour

ABSTRACT The presence of aflatoxins in foods and feeds is respectively a health h

Safety And Quality Of Commercial Cereal-Based Complementary Foods Produced And Marketed In Mwanza Region

EXTENDED ABSTRACT Commercial cereal-based complementary foods (CBCF) for infant p

Development Of Extruded Instant Mixed Mushroom Soup

EXTENDED ABSTRACT A study was conducted to develop extruded instant mixed mushroo

Evaluation Of The Quality Characteristics Of Wheat - Plantain Composite Flour Bread Containing Gum Arabic From Acacia Senegal Var Kerensis

ABSTRACT The uses of composite flour in bread making are becoming more important

The In Vitro Effects Of Lactic Acid Bacteria Screened From Gastrointestinal Tracts Of Lates Niloticus On E. Coli And Salmonella Spp.

ABSTRACT Biopreservation systems in foods are of increasing interest in the food

Enriching Of Goat Milk Mozzarella Cheese With Soluble Fiber From Acacia Senegal Var. Kerensis

ABSTRACT Mozzarella cheese is prepared using milk from various herbivores. Mostly

Analysis Of Milk Composition And Acceptability Of Mozzarella Cheese From Kenyan Toggenburg Dairy Goats And Their Crosses With Galla Goats

ABSTRACT In Kenya, most studies involving exotic dairy goats and their cross bree

Pesticides Application Practices And Residues In Sprayed Tomatoes And Their Safety To Consumers

ABSTRACT  Pesticides have been used intensively in tomato growing activities for

Effect Of Extrusion Processing On The Nutritional Value And Tannin Content Of Sorghum – Soybean Composite Supplementary Product

ABSTRACT The study was designed to formulate sorghum-soybean composite supplement

Safety and quality of organically grown cloves (syzigium aromaticum) and black pepper (piper nigrum l.) In tawa ward, Morogoro-Tanzania

ABSTRACT  Participatory Action Research approach was used in this study involving

Persistent Organic Pollutants In Water, Sediments And Fish From Lake Victoria And Implications To Human Health Risks

EXTENDED ABSTRACT Lake Victoria is an important freshwater resource in Tanzania a

Study Of Suitability Of Cassava And Cowpea Flours For Making Bread

ABSTRACT This study was done in Tanzania and Mozambique to assess the effect of c

Effectiveness Of Selected Food Storage Technologies In Reduction Of Post-Harvest Losses Of Beans In Selected Households Of Kilosa District, Tanzania

ABSTRACT Cereal grain losses are high in sub-Saharan Africa countries, Tanzania i

Development Of A Quality Index Method (Qim) Scheme To Evaluate Freshness Of Ice Stored Lake Victoria Nile Perch (Lates Niloticus)

ABSTRACT Despite the Nile perch contributing about 67% of Kenya’s total annual fi

Gas Chromatography-Mass Spectrometry Profiling Of Fatty Acids In Breast Milk From Nursing Mothers In Bungoma County, Kenya

ABSTRACT Human breast milk is universally recognized as the optimal food for term

Molecular Characterization Of Microbial Communities And Development Of Starter Culture From Traditionally Fermented Milk, Amabere Amaruranu In Kisii County, Kenya

ABSTRACT Spontaneously fermented milks are integral to human diets in many Africa

The Effect Of Crude Betalains From Beet Root On ( In - Vitro ) Hypochlorous Acid Induced Low Density Lipoprotein Oxidation

ABSTRACT Studies have shown a decreased risk of atherosclerosis linked to the int

Safety Of Selected Vegetables Grown In Urban Areas; Case Of Heavy Metals In Dar Es Salaam City

ABSTRACT A study was carried out to assess the safety of selected vegetables grow

Effect Of Drying Methods And Beheading Of Dried Sardines On Nutritional, Microbiological And Sensory Qualities

ABSTRACT The purpose of this study was to determine the effect of drying methods

Effects Of Post Harvest Handling On Quality And Sensory Attributes Of Sardines: A Case Study Of Musoma District

ABSTRACT Sardines in Tanzania are small pelagic fish eaten in a dried form mainly

Aflatoxin And Fumonisin Contamination Of Maize And Beans Along The Food And Feed Value Chain In Babati District, Tanzania

EXTENDED ABSTRACT The natural occurrence of aflatoxins and fumonisins in maize an