Nutritional Science

NUTRITIONAL STATUS AND NUTRIENT INTAKE ADEQUACY OF STUDENTS OF BOLE NURSING AND MIDWIFERY TRAINING COLLEGE

Across the life cycle, energy and nutrient requirements vary depending on age, se

NUTRITION KNOWLEDGE, ATTITUDES, FOOD SAFETY AND HYGIENIC PRACTICES OF STREET FOOD VENDORS IN THE TAMALE METROPOLIS OF GHANA

Increasingly most people have their meals outside their homes and are vulnerable

ENERGY DRINKS: PERCEPTION, CONSUMPTION, AND FACTORS ASSOCIATED WITH ITS CONSUMPTION AMONG THE YOUTH IN TAMALE METROPOLIS

The Energy Drink (ED) market has grown into a multi-billion-dollar industry globa

ASSOCIATION BETWEEN DIETARY INTAKE, GESTATIONAL WEIGHT GAIN AND BIRTH WEIGHT AMONG PREGNANT WOMEN IN TAMALE METROPOLIS

Dietary intake and Optimal gestational weight gain is an important factor linked

CONTRIBUTION OF MALE INVOLVEMENT IN CHILD CARE TO DIETARY INTAKE AND GROWTH OF CHILDREN 6 – 23 MONTHS IN JIRAPA MUNICIPALITY

Suboptimal complementary feeding practices contribute to stunted growth in many c

IMPACT OF ANAEMIA DURING THIRD TRIMESTER OF PREGNANCY ON BIRTH OUTCOMES IN TATALE AND ZABZUGU DISTRICTS, GHANA

Anaemia in pregnancy continues to be a major public health problem affecting 45%

An Engel–Kollat–Blackwell model application on restaurant clientele purchase decision-making processes in commercial eateries in Kakamega County, Kenya

Abstract Restaurant clientele have a task of making critical decisions concerning

Perceptions of rural and urban residents in Borana pastoral and agro-pastoral areas in Ethiopia related to milk adulteration

Abstract Milk is a nutritious food that plays a great role in the diets of a soci

Linkage between nutritional status of children 6-59 months and some socio-demographic and economic characteristics of mothers in Malava sub-county, Kakamega County

Abstract The world is currently battling the triple burden of malnutrition across

Acceptability and Nutritional Quality of Finger Millet (Eleusine coracana) Cookies Enriched with Cricket (Acheta domesticus)

Abstract The triple burden of malnutrition, characterized by being overweight, hi

Nurturing Ubuntu, the African Form of Human Flourishing Through Inclusive Home Based Early Childhood Education

Abstract Human flourishing has recently gained more attention in the world as a p

Hotel facilities’ management practices and employee performance in Kenya

Abstract This study investigated the efficacy of hotel facilities’ management pra

Effect of COVI-soup on cd4 cell count and haemoglobin among patients with diabetes type ii and hypertension in Kakamega County, Kenya: a randomized control trial

Abstract Type II diabetes mellitus (DM) and hypertension (HTN) diseases are part

Host-plant acceptance, fecundity and longevity of tetranychus evansi (acari: tetranychidae) on selected tomato accessions

Abstract/Overview Solanum villosum is an important leafy vegetable in Kenya whose

Influence of Food Price Hike on the Nutritional Quality of Foods Consumed by Lactating Mothers in Zamfara State, Nigeria

Abstract Almost one-third of lactating mothers in Sub-Saharan Africa are undernou

Assessment of factors influencing the nutritional status of under-fives living with HIV/AIDS

Abstract: Factors that influence the nutritional status of under-fives living wit

Investigating the Availability of Nutrition Management Service for Hypertensive Elderly People In Khubetsoana And Thamae Health Centers

Abstract: Many elderly people have hypertension, and health systems are faced wit

Nutrient Quality and Maturity Status of Frass Fertilizer from nine Edible Insects

Abstract: Globally, there is growing interest to recycle organic waste using inse

Protein Content and Amino Acid Profiles of Selected Edible Insect Species from the Democratic Republic of Congo Relevant for Transboundary Trade across Africa

Abstract: This study analyzed the protein content of ten edible insect species (u

Effect of Drying Methods on the Nutrient and Phytochemical Properties of Some Cultivated and Wild Leafy Vegetables.

ABSTRACT The aim of this study was to determine the nutrient and phytochemical co

The Efficacy of Consuming a Highly Fortified Groundnut Supplement On the Nutritional Status of School Children in The Ashanti Region

ABSTRACT Background: Childhood undernutrition is prevalent worldwide especially i

Growth Performance And Carcass Characteristics Of The African Catfish (Clarias Gariepinus) Reared On Diets Containing Black Soldier Fly (Hermetia Illucens) Larvae Meal

ABSTRACT  Fish feed protein ingredients are the most expensive and often unavaila

Association Between Risk Factors For Lifestyle Diseases And Prevalence Of Diagnosed Hypertension And Diabetes In The Swahili Community: The Case Of Kisauni And Old Town Districts In Mombasa,

ABSTRACT There is an increasing prevalence of lifestyle diseases in developing co

Relationship Between Maternal Anthropometry, Socio-Demographic Factors And Infant’s Anthropometry At Birth: The Case Of The Provincial General Hospital, Nakuru, Kenya

ABSTRACT An infant’s anthropometry (weight and length) at birth are important pub

Contribution Of Agro-Biodiversity To Dietary Diversity And Nutritional Status Of Women Of Reproductive Age In Rongai Sub-County, Kenya

ABSTRACT The causes of malnutrition among women of reproductive age are complex b

Isolation And Characterization Of Lactic Acid Bacteria And Their Inhibitory/Safety Potential In Traditionally Fermented Milk, Mursik In Kenya

Commercial fermented milks have health benefit potential attributed to pure probi

Evaluation Of Wheat-Sorghum-Chickpea Composite Bread For Physical, Nutritional And Sensory Quality

ABSTRACT The incorporation of whole chickpea (Kabuli) flour into sorghum (Sorghum

Improving Safety And Quality Of Complementary Foods For Children Aged 6-23 Months In Rural Areas Of Malawi Through The Hazard Analysis And Critical Control Point Strategy

The prevalence of stunting is very high in Africa (33.9%) despite global decline

Milk Consumption Patterns And Nutritional Status Of Children (24-59 Months) From Dairy And Non-Dairy Households In Nakuru County, Kenya

ABSTRACT Milk is a rich source of proteins and contains all the essential amino a

Relationship Between Realization Of Right To Adequate Food And Food Security: A Study Among Pastoral And Small Farm Holder Households

ABSTRACT The Universal Declaration of Human Rights and International Convention o