Nutritional Science

Evaluation Of Iron And Zinc Levels, Microbiological Load And Acceptability Of Crackers, Noodles And Cookies Modified Using Selected Underutilized Crops

ABSTRACT Dietary deficiencies of iron and zinc are high. Underutilized crops are

Influence Of Compliance To Food By Prescription On Nutritional Status And Drug Adherence Among Hiv And Aids Clients At Jaramogi Teaching And Referral Hospital, Kenya.

ABSTRACT Human immunodeficiency virus (HIV) infection is a major global health pr

Influence Of Intra-Household Food Distribution Pattern On Potential Iron Intake From Iron-Fortified Flour By School Age Children In Kisumu North District, Kenya

ABSTRACT Iron deficiency, mainly from iron deficient diets, impedes cognitive, ps

The Nature And Content Of Television Food Advertising And Children’s Food Preferences

ABSTRACT Exposure to television (TV) is reported to be associated with unhealthy

Impact Of Anaemia During Third Trimester Of Pregnancy On Birth Outcomes In Tatale And Zabzugu Districts, Northern Region, Ghana

ABSTRACT Anaemia in pregnancy continues to be a major public health problem affec