Food Safety and Quality

Risk of Fungi Associated with Aflatoxin and Fumonisin in Medicinal Herbal Products in the Kenyan Market

Abstract Utilization of herbal products is a major concern due to the possibility

Pathogenic Escherichia coli and food handlers in luxury hotels in Nairobi, Kenya

Abstract Background: The epidemiology and virulence properties of pathogenic Esch

Detection and Profiling of AntibioticResistance among Culturable Bacterial Isolates in Vended Food and Soil Samples

Abstract +e emergence and persistence of antibiotic resistance remain formidable

Food security analysis in the arid lands of Isiolo in Eastern Kenya

Abstract/Overview Food security is a major global concern. Food insecurity has in

HOUSEHOLD INCOME INEQUALITY AND FOOD INSECURITY IN GHANA

Despite the rise in Ghana’s GDP per capita, food insecurity is still a challenge.

BUTTER PRESERVATIVE POTENTIALS OF SELECTED SPICES AND HERBS FROM OROMIA REGIONAL STATE, WEST ARSI ZONE, SHASHEMANIE WOREDA, ETHIOPIA

Abstract: In Ethiopia, it has been reported that there are no official quality co

MICROBIAL QUALITY AND HYGIENIC PRACTICES OF MILK AND MILK PRODUCTS IN SULULTA TOWN, OROMIA REGIONAL STATE, ETHIOPIA

Abstract: Milk is lacteal secretion produced by mammalians to feed their young. I

MICROBIAL QUALITY AND HYGIENIC PRACTICES OF MILK AND DAIRY PRODUCTS IN ASELLA TOWN OF OROMIA REGIONAL STATE, ETHIOPIA

Abstract: Information on the actual hygienic practices and microbial quality of m

ASSESSMENT OF HEAVY METALS IN EDIBLE MUSCLE OF NILE TILAPIA (Oreochromis niloticus) AND CRUCIAN CARP (Carassius carassius) FROM LAKE ZIWAY

Abstract: Heavy metal is a general collection term applying to the group of metal

CLIMATE VARIABILITY AND DETERMINANTS OF HOUSEHOLD FOOD SECURITY: THE CASE OF MIRAB BADAWACHO WOREDA, HADIYA ZONE SNNPR, ETHIOPIA

Abstract: Ethiopia is one of the most vulnerable countries of the world to the im

EFFECTS OF DAIRY PROCESSING AND HYGIENIC PRACTICES ON MICROBIAL QUALITY OFMILK AND YOGHURT IN HARAMAYA WOREDA,OROMIA REGIONAL STATE, ETHIOPIA

Abstract: Milk is an intricate or a complex biological fluid and by its nature, a

FOOD SECURITY AND COPING STRATEGIES OF RURAL HOUSEHOLDS: THE CASE OF ODA BULTUM DISTRICT, WEST HARARGHE ZONE, OROMIA NATIONAL REGIONAL STATE, ETHIOPIA

Abstract: Food security issue is one of the critical concern and top priority are

IMPACTS OF RURAL CREDIT ON HOUSEHOLD’S FOOD SECURITY AND INCOME: THE CASE OF KURFA CHELE WOREDA, EAST HARARGHE ZONE, ETHIOPIA

Abstract: In Ethiopia microfinance institutions are becoming increasingly essenti

IMPACT OF SMALL-SCALE IRRIGATION ON FARM HOUSEHOLDS’ FOOD SECURITY: THE CASE OF GIRANA IRRIGATION SCHEME IN KOBO DISTRICT, NORTH WOLLO ZONE OF AMHARA REGION, ETHIOPIA

Abstract: In Ethiopia, small scale irrigation is thought to be one of the most us

Klebsiella pneumoniae: A potential food safety risk in wild fruits and dried vegetables in Botswana

Abstract: The bacterium Klebsiella pneumoniae is ubiquitous in nature and is foun

Improved storage mitigates vulnerability to food-supply shocks in smallholder agriculture during the COVID-19 pandemic

Abstract: Millions of smallholder farmers in low-income countries are highly vuln

Consumers’ perception towards eggs from laying hens fed commercial black soldier fly (Hermetia illucens) larvae meal-based feeds

Abstract: Increased demand for animal protein has motivated the search for more e

Effect of Solar Disinfestation and Purdue improved Crop storage Bagging the control of Prostephanus Truncatus Horn in Maize

Abstract: This work demonstrates how an integrated approach can be used for contr