Natural & Applied Sciences

DESIGN AND IMPLEMENTATION OF COMPUTERIZED STOCK MARKETING REPORT (A CASE STUDY OF NIGERIA STOCK EXCHANHE COMMISSION)

ABSTRACT This work is divided into seven chapters.  Chapter one is the introducti

DESIGN AND IMPLEMENTATION OF COMPUTERIZED BUDGET ANALYSIS SYSTEM (CASE STUDY OF ENUGU STATE MINISTRY OF FINANCE) (#9140)

ABSTRACT A Budget being the planning of how to spend revenues and incoming capita

DESIGN AND IMPLEMENTATION OF A COMPUTERIZED TELEPHONE LINE ALLOCATION SYSTEM (A CASE STUDY OF NIITEL NIGERIA LIMITED ENUGU BRANCH)

ABSTRACT In our present society, communication is more or less the “cannot –

DESIGN AND IMPLEMENTATION OF A COMPUTERIZED SYSTEM FOR THE METHODOLOGICAL TEST ANALYSIS (A CASE STUDY OF SICKLE CELL DISEASE)

ABSTRACT This work is specially put together not to replace medical doctors or me

Design And Implementation Of A Computer Based Loan Scheme Management System (A Case Study Of Harvard Trust Bank Enugu)

ABSTRACT Organizations like Banks give loan to their customers based on certain c

THE INFLUENCE OF PROCESSING METHODS ON THE PROTEIN AND CYANIDE CONTENT OF AFRICAN YAM BEAN (Sphenostylis Stenocarpa)

ABSTRACT  Raw African Yam bean (Sphenostylis stenocarpa) was subjected to various

THE EFFECT OF PROCESSING ON AFZELIA AFRICANA (AKPALATA) AND BRACHYSTEGIA SPP FLOUR AS SOUP THICKNER

ABSTRACT The effect of different processing methods on the functional properties

PROMOTE COMPOSITION OF PLEUROTUS TUBERRCOGININ FROM ENUGU AREA.

ABSTRACT Proximate analysis of Pleurotus tuberregium was determined to ascertain

PRODUCTION OF OGIRI FROM SOYA BEAN USING MICRO ORGANISM RESPONSIBLE FOR FERMENTATION OF CASTOR BEANS SEED 'OGIRI' (COMMERCIAL OGIRI)

ABSTRACT Micro organisms associated in fermentation of castor bean seeds ogiri (C

PRODUCTION AND ACCEPTABILITY STUDIES OF MALTED SORGHUM (SORGHUM BICOLOR) BISCUIT

ABSTRACT Biscuit was produced from malted sorghum (Sorghum bicolor) and wheat flo

MARGARINE PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT AND MELON

ABSTRACT Palm kernel, coconut and melon oils were extracted and refined. Their ph

EFFECT OF STEEPING PERIOD ON YIELD AND ACCEPTABILITY OF STARCH EXTRACTED FROM SORGHUM (SORGHUM BICOLOR, WHITE VARIETY AND RED VARIETY)

ABSTRACT Starch was extracted from two varieties of sorghum bicolor grains (white

CONSUMERS ACCEPTABILITY AND PHYSICO CHEMICAL QUALITY OF BREAKFAST FROM MALTED SORGHUM (Sorghum vulgarc var K.S.V.S) “ACHA”(Digitaria exilib) AND CASSAVA (Manihot esculante) Starch

ABSTRACT Breakfast cereal was formulated using malted sorghum sorghum Vulgare  ks

CHEMICAL AND SENSORY EVALUATION OF PEANUT BUTTER

ABSTRACT Chemical and sensory evaluation of peanut butter using two varieties of

THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE

ABSTRACT The prevalence of Trichomonas  Vaginalis among adult in “Osumenyi†in

THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS

ABSTRACT This work is aimed at determining the incidence of bacterial injections

THE INCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP (CASE STUDY, UNTH ENUGU

ABSTRACT In thus work the incidence of candidacies was studied using selected pat

THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET

ABSTRACT In the work, samples of Garri obtained from Ogbete market were evaluated

THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE (#8984)

ABSTRACT The Anatomy of this project write-up encompasses the ordinary look of en

ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE.

ABSTRACT Onion is associated with micro-organisms which are capable of causing sp

MAIZE ADJUNCT IN SORGHUM BEER BREWING

ABSTRACT This research work was on maize (Zea may) abject in sorghum vulgare) bee

ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS

ABSTRACT The isolation and identification of bacteria associated with  150ml seps

ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)

ABSTRACT The microbial changes which took place during the steeping and storage o

ISOLATION AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU)

ABSTRACT This project work is carried at the isolation and characterization of pa

GASTROENTERITIS IN PRIMARY SCHOOL CHILDERN IN ENUGU METROPOLIS (6 – 12 YRS)

ABSTRACT A total of fifty faecal samples were collected form pupils in airport pr

FUNGAL INFUSTATION ON BAKERY PRODUCT DREAM

ABSTRACT This project work which is all about the fungal infestation of bakery pr

EXAMINATION OF INCIDENCE OF MALARIA INFESTATION CAUSED BY DIFFERENT SPECIES OF PLASMODIUM IN ENUGU METROPOLIS (A CASE STUDY OF PARKLANE HOSPITAL ENUGU)

ABSTRACT The incidence of the infestation of plasmodium species (P.Falciparum, P.

Evaluation Of Current Techniques In Diagnoses Of Human Immune deficiency Virus (HIV)

ABSTRACT A study was carried to ascertain the potency of some techniques used in

COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL

ABSTRACT Samples of water from the different hostels in campus II and other sourc

COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU (CASE STUDY OF ANTIBIOTICS DRUGS BROUGHT IN OBIAGU.)

ABSTRACT In comparing the antimicrobial strength of three most common antibiotics