Natural & Applied Sciences

PREVALENCE AND INTENSITY OF HUMAN INTESTINAL PARASITES IN FECTIONS AND ASSOCIATED RISK FACTORS AMONG CHILDREN IN NICOLAS BAM PRIMARY SCHOOL, HARARI REGION EASTERN ETHIOPIA.

Abstract: inadequate personal hygiene. The objective of this study was to determi

EVALUATION OF THE ANTIMICROBIAL ACTIVITIES AND SCREENING OF THE PHYTOCHEMICAL COMPOSITION OF CRUDE EXTRACTS FROM THE LEAF EXUDATES OF ENDEMIC Aloe SPECIES (A. pirottae Berger and A. mcloughli

Abstract: The over increasing antibiotic resistance of pathogens has driven a glo

Analysis of Chemical Composition of Cactus Pear (Opuntia ficus indica L.) Cladode Extract

Abstract: The present study was aimed at analyzing the chemical composition of th

ANALYSIS OF CHEMICAL COMPOSITION OF CACTUS PEAR (OPUNTIA FICUS-INDICA L.) CLADODE EXTRACT AND ITS ROLES IN THE PREPARATION OF FUNGAL CULTURE MEDIA

Abstract: The present study was aimed at analyzing the chemical composition of th

ETHNOBOTANICAL STUDY OF MEDICINAL PLANTS USED BY THEPEOPLE OF WADERA WOREDA, EAST GUJI ZONE, OROMIA REGION, ETHIOPIA

Abstract: The study of indigenous knowledge on utilization of native plants as so

PREVALENCE OF INTESTINAL PROTOZOAN PARASITIC INFECTION AND ITS ASSOCIATED RISK FACTORS AMONG STUDENTS OF YEIDWUHA PRIMARY SCHOOL, AMHARA NATIONAL REGIONAL STATE, ETHIOPIA

Abstract: Intestinal parasitic infections are growing problems worldwide and have

PHYSICOCHEMICAL PROPERTIES AND BIOLOGICAL ACTIVITIES OF OIL EXTRACTS FROM SEEDS AND LEAVES OF GARDEN CRESS (Lepidium sativum L.)

Abstract: Garden cress is a fast growing annual herb that is native to Ethiopia.

PHYTOCHEMICAL ANALYSIS AND ANTIOXIDANT POTENTIALS OF ENDOPHYTIC FUNGI FROM RED BEET (Beta vulgaris L. ) LEAF AND ROOT PEELS

Abstract: The present study was intended to investigate phytochemical analysis an

ANTIOXIDANT AND ANTIMICROBIAL POTENTIALS OF ENDOPHYTIC FUNGI FROM BANANA (Musa spp) PEEL AND PULP

Abstract: Banana is an edible fruit and herbaceous flowering plant belonging to g

PHYTOCHEMICAL SCREENING, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF PAPAYA (C. papaya L.) LEAF AND SEED EXTRACTS

Abstract: Papaya (C. papaya) is a medicinal plant due to its specific enzymes and

FREQUENCY OF ABO AND RH (D) BLOOD GROUP AMONG STUDENTS OF BORDODDE PRIMARY AND SECONDARY SCHOOLS, OROMIA REGIONAL STATE, ETHIOPIA

Abstract: The frequency of ABO and Rh-D blood group vary ethnically, geographical

THNOBOTANICAL STUDY OF MEDICINAL PLANTS OF TULO WOREDA, WEST HARARGE ZONE, OROMIA REGION, ETHIOPIA

Abstract: Ethnobotanical studies are useful in documenting, analyzing and communi

ETHNOBOTANICAL STUDY OF MEDICINAL PLANTS USED BY INDIGENOUS PEOPLE IN ASEKO DISTRICT, ARSI ZONE, OROMIA REGIONAL STATE, ETHIOPIA

Abstract: Ethiopia has rich flora with different plant species having use in heal

ANTIMICROBIAL AND ANTIOXIDANT POTENTIALS OF ENDOPHYTIC FUNGI FROM CORIANDER (Coriandrum sativum L.) LEAF AND SEED

Abstract: Endophytes demonstrate great potential sources for new bio active compo

ISOLATION OF MICROORGANISMS (FUNGI) FROM KOCHO AND BULLA FOR ANTIOXIDANT ACTIVITIES

Abstract: Enset (Ensete ventricosum (Welw.) Cheesman) belongs to the family Musac

ETHNO-BOTANICAL STUDY OF TRADITIONAL MEDICINAL PLANTS USED BY LOCAL PEOPLE IN THREE SELECTED DISTRICTS OF HARARI NATIONAL REGIONAL STATE, ETHIOPIA

Abstract: Ethnobotanical study was conducted inselected six kebeles of three dist

PHYSICO-CHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITIES OF OIL FROM PURSLANE (Portulaca oleracea L.) SEED, LEAF AND STEM

Abstract: Portulaca oleracea L. commonly known as Purslane is a herbaceous weed.

ANTIMICROBIAL ACTIVITIES OF CRUDE EXTRACTS OF SELECTED MEDICINAL PLANTS AGAINST SOME BACTERIAL AND FUNGAL TEST PATHOGENS

Abstract: Traditional medicinal plants have several uses in different parts of th

ORGANIC LIQUID FERTILIZERPRODUCTION FROM GROUNDNUT(ArachishypogaeaL.)HUSK AND BANANA(Musa sapientumL.)PEELSANDTESTING ITS EFFECTIVENESS ON LETTUCE(Lactuca sativa L.) UNDER HYDROPONIC CONDITIO

Abstract: Organic liquid fertilizer not only increases the growth medium ofcrops,

PHYSIOCHEMICAL AND MICROBIAL QUALITY OF DRINKING WATER, A CASE OF NEGELE ARSI WEREDA, WEST ARSI ZONE, OROMIA REGIONAL STATE, ETHIOPIA

Abstract: Water is natural resources and is essentially to sustain life. Poor dri

PHENOTYPIC AND GENOTYPIC FREQUENCIES OF ABO AND RH(D)BLOOD GROUPS AMONG STUDENTS IN CHORORA SECONDARY AND PREPATATORYSCHOOL, WEST HARARGHE ZONE, OROMIA,ETHIOPIA

Abstract: The Knowledge of distribution of ABO and Rh blood groups is helpful for

PHYSICOCHEMICAL PROPERTIES, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF MANDARIN (Citrus reticulata Blanco.) PEEL AND PULP OIL

Abstract: The citrus peel which is almost one half of the total fruit mass is a r

SCREENING AND CHARACTERIZATION KERATINASE ENZYME FROM BACTERIA IN KERATINOUS WAST

Abstract: Microbial keratinases are keratinolytic enzymes widely used in many ind

PREVALENCE OF INTESTINAL PARASITIC INFECTIONS AND THEIR ASSOCIATION WITH ANTHROPOMETRIC MEASUREMENTS OF CHILDREN IN SELECTED PRIMARY SCHOOLS IN KELELA TOWN, SOUTH WOLLO, AMHARA REGIONAL S

Abstract: Intestinal parasitic infections are one of the major public health prob

MICROBIOLOGICAL QUALITY OF FRUIT AND BOTTLED JUICES FROM CHIRO TOWN, OROMIA REGIONAL STATE, ETHIOPIA

Abstract: Fruit are very important for human being which contribute vital nutrien

MICROBIAL QUALITY AND HYGIENIC PRACTICES OF MILK AND MILK PRODUCTS IN SULULTA TOWN, OROMIA REGIONAL STATE, ETHIOPIA

Abstract: Milk is lacteal secretion produced by mammalians to feed their young. I

ENZYMATIC AND ANTI MICROBIAL ACTIVITY OF PAPAYA (Carica papaya L.) LEAF, SEED AND FRUIT PULP EXTRACTS

Abstract: In search of green technology, enzyme production has received much atte

STUDENTS’ MISCONCEPTIONS ABOUT CELL BIOLOGY AND CELL DIVISION: THE CASE OF KELAFO SECONDARY AND PREPARATORYSCHOOL, SOMALI REGION, ETHIOPIA

Abstract: The purpose of this study was to identify grades 10 and 11 students’ mi

PRODUCTION OF CELLULASE USING FUNGAL ISOLATES FROM KOCHO (Ensete ventricosum (Welw.) Cheesman)

Abstract: Cellulases are the type of enzymes which catalyze the hydrolysis of cel

MICROBIAL QUALITY AND HYGIENIC PRACTICES OF MILK AND DAIRY PRODUCTS IN ASELLA TOWN OF OROMIA REGIONAL STATE, ETHIOPIA

Abstract: Information on the actual hygienic practices and microbial quality of m