Microbiology

Statistical Model of Effects of Overweight on Patients with High Blood Pressure Case Study University of Nigeria Teaching Hospital

This project work is aimed at investigating whether there is a relationship betwe

MICROBIOLOGICAL AND MICROBIAL ASSESSMENT OF COMMERCIALLY PREPARED YOGHURTS SOLD IN ENUGU

Yoghurt is a cultural diary product produced by lactic fermentation of milk (Hui,

Assessment of Newcastle Disease Virus Antibodies Among Poultry Birds (A Case Study of Anyigba Kogi State)

ABSTRACT Newcastle disease (ND) is one of the most important avian viral diseases

Production of Amylase from Isolated micrococcus from Fermented Ugba

ABSTRACT Ugba (Ukpaka) is the Ibo name of the fermented African Oilbean seeds (Pe

PRODUCTION AND QUALITY EVALUATION OF BANANA (MUSA SAPIENTUM) WINE

ABSTRACT  Juice was extracted from banana (Musa sapientum) pulp with the addition

MICROBIAL PROFILE OF SUYA MEAT IN ENUGU STATE

ABSTRACT Twenty (20) samples of suya meat in Enugu were collected randomly and an

BACTERIAL CONTAMINANTS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES

ABSTRACT The bacterial contaminants associated with commercial poultry feeds from

THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL.

ABSTRACT The effect of pesticides, chchlorodipheny trichloroethane (DDY) and Benz

THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS

ABSTRACT The antibacterial activity of three type of medicate soap on staphylococ

PRODUCTION OF EDIBLE VACCINE USING BIOTECHNOLOGY

ABSTRACT Edible vaccines offer exciting possibilities for significantly reducing

EFFECTS OF DIFFERENT DRYING AND PRESERVATIVE METHOD ON THE MICROBIAL LOAD, NUTRITIONAL VALUE AND ANTI-OXIDANT ACTIVITIES OF EGUSI AND OGBONO SEED

ABSTRACT Colocynthis citrullus (Egusi) are seeds of a creeping annual and intercr

A review on the side effect of preservatives

ABSTRACT Preservatives in foods are designed to prevent bacteria growth and spoil

Current method of isolating pure culture

ABSTRACT Pure Culture is a laboratory Culture that contains a single species of o

Microbial Fuel Cell

Introduction Microbial fuel cells (MFCs) are bioreactors that convert chemical en

Health benefits of Ginger

ABSTRACT Ginger is a member of the Zingiberaceae family of plants. It has been a

Biosolids

ABSTRACT                                                                         

Amylase and Bioflocculation production potential of bacillus specie isolated from palm kernel waster in the production of palm oil

The introduction  Methodology Materials needed Characteristics of bacillus that c

Norovirus

NOROVIRUS Norovirus (NoV), causing the winter vomiting disease, is today recogniz

Isolation and screening of fungi from the rhizosphere of moringa oleifera for amylase and protease production

ABSTRACT The present study is to isolate fungi from rhizosphere of Moringa oleife

Forensic mycology

Forensic mycology

ANTIMICROBIAL PROPERTIES OF EAR WAX ON CLINICAL ISOLATES

1.0    INTRODUCTION AND LITERATURE REVIEW Ear wax is normally produced in the ear

Food poisoning

This work researches food poisoning,bacterial involved, how food poison takes pla

MYCOTOXINS AND ITS EFFECTS

ABSTRACT color:black;mso-themecolor:text1"> Mycotoxins are secondary metabolit

PROXIMATE AND ANTI-NUTRIENT COMPOSITION OF ADVOCADO PEAR SEED (Persea americana) FERMENTED WITH Aspergillus niger AND Saccharomyce cerevisae

(no overview)

ANTIMICROBIAL ACTIVITIES OF MANGO PEEL AGAINST SOME PATHOGENIC ORGANISMS.

ABSTRACT Antimicrobial activity of ethanolic extract of Mangifera indica peel was

Zika Virus

This is to create an awareness on Zika virus and its serious clinical manifestati

Yeast Mutagenesis

Mutagenesis Lab Procedure   1. Clean your hands and work area. • Clean your hands

AN OVERVIEW OF THE HUMAN PAPILLOMAVIRUS (HPV)

TABLE OF CONTENTS     TITLE PAGE…………………..……………………………………………………………i CERTIFICATION..

Investigation on plastic degrading bacteria

Abstract This review lays emphasis on the research works carried out across the g

Production if enzyme

Production of Amylase by solid state fermentation process using the microorganism