PRODUCTION OF EDIBLE VACCINE USING BIOTECHNOLOGY
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Keywords: Transgenic plant, edible vaccine, oral immunization, mucosal immunity, autoimmunity
OUTLINE 1.INTRODUCTION 2.HISTORY 3.PRODUCTION OF EDIBLE VACCINE 3.1DIRECT GENE DELIVERY METHOD 3.2INDIRECT GENE DELIVERY METHOD 3.3AGROBACTERIUM-MEDIATED GENE TRANSFER 3.4GENETICALLY ENGINEERED PLANT VIRUS 4.METHODS TO INCREASE THE EFFICIENCY OF GENE DELIVERY 4.1DNA UPTAKE BY CHEMICAL STIMULATION 4.2SONICATION 5.MECHANISM OF ACTION 6.CANDIDATES FOR EDIBLE VACCINE 7.APPLICATION OF EDIBLE VACCINE 8.ADVANTAGES OF EDIBLE VACCINE 9.LIMITATION OF EDIBLE VACCINE 10.FUTURE RESEARCH 11.CONCLUSION 12.REFERENCE
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APA
obinna, i. (2026). PRODUCTION OF EDIBLE VACCINE USING BIOTECHNOLOGY. Afribary. Retrieved July 31, 2026, from http://library.afribary.com/works/production-of-edible-vaccine-using-biotechnology
MLA
obinna, iheanacho. "PRODUCTION OF EDIBLE VACCINE USING BIOTECHNOLOGY." Afribary, 6 Jun. 2026, http://library.afribary.com/works/production-of-edible-vaccine-using-biotechnology. Accessed July 31, 2026.
Chicago
obinna, iheanacho. "PRODUCTION OF EDIBLE VACCINE USING BIOTECHNOLOGY." Afribary (2026). Accessed July 31, 2026. http://library.afribary.com/works/production-of-edible-vaccine-using-biotechnology