PROXIMATE AND ANTI-NUTRIENT COMPOSITION OF ADVOCADO PEAR SEED (Persea americana) FERMENTED WITH Aspergillus niger AND Saccharomyce cerevisae
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APA
David, E. (2026). PROXIMATE AND ANTI-NUTRIENT COMPOSITION OF ADVOCADO PEAR SEED (Persea americana) FERMENTED WITH Aspergillus niger AND Saccharomyce cerevisae. Afribary. Retrieved June 14, 2026, from http://library.afribary.com/works/proximate-and-anti-nutrient-composition-of-advocado-pear-seed-persea-americana-fermented-with-aspergillus-niger-and-saccharomyce-cerevisae
MLA
David, Emmanuel. "PROXIMATE AND ANTI-NUTRIENT COMPOSITION OF ADVOCADO PEAR SEED (Persea americana) FERMENTED WITH Aspergillus niger AND Saccharomyce cerevisae." Afribary, 6 Jun. 2026, http://library.afribary.com/works/proximate-and-anti-nutrient-composition-of-advocado-pear-seed-persea-americana-fermented-with-aspergillus-niger-and-saccharomyce-cerevisae. Accessed June 14, 2026.
Chicago
David, Emmanuel. "PROXIMATE AND ANTI-NUTRIENT COMPOSITION OF ADVOCADO PEAR SEED (Persea americana) FERMENTED WITH Aspergillus niger AND Saccharomyce cerevisae." Afribary (2026). Accessed June 14, 2026. http://library.afribary.com/works/proximate-and-anti-nutrient-composition-of-advocado-pear-seed-persea-americana-fermented-with-aspergillus-niger-and-saccharomyce-cerevisae