Food Science and Technology

The effect of extraction methods, and deep-frying process on the Physico-chemical Properties of (shea oil) vitellaria paradoxa ssp.

The main goals of this research were to study the effect of extraction methods, a

Chemical And Rheological Evaluation Of Products From African Star Apple (Chyrosophyllum Albidum) Peels And Cotyledons

ABSTRACT The seeds and peels of African star apple (Chrysophyllum albidum) (“udar

Production of Ready-to Serve Gluten Free Vegetables Based Infant Food

ABSTRACT The main goal of this study was to develop aready-to-serve gluten free v

Determination of Acrylamide in Sudanese Homemade Biscuits and Wheat Flakes (Rugag) by Liquid Chromatography TandemMass Spectrometry

Abstract This study was carried out to estimate acrylamide content in some Sudane

Arbitration as a method for disputes' resolution in Construction Industry in Sudan

Abstract Construction industry is one of the major international industries and a

Effect of Quality System on the Microbiological Quality of Sudanese Carbonated Soft Drinks

Abstract Three brands of non-alcoholic carbonated soft drinks (CSDs) from three p

Production Of Exopolysaccharides In A Kenyan Fermented Milk, Mursik

ABSTRACT The aim of this research was to establish whether Mursik, a Kenyan tradi

The Prevalence Of Brucella Abortus And Mycotoxin Contamination Of Animal Feeds And Implications On Milk Safety In Rural And Peri-Urban Small-Holder Dairy Systems In Nakuru County, Kenya

ABSTRACT Mycotoxin and Brucella abortus contamination of milk along the dairy val

Evaluation Of Appropriate Storage Conditions Of Liquid Brewer’s Yeast As Feed Supplement For Lactating Dairy Cows And Its Effect On Milk Quality

ABSTRACT Milk production in Kenya is dominated by smallholder dairy farmers who a

Preliminary studies on the antimicrobial properties of Buchholzia coriacea (wonderful kola)

In this work, the antimicrobial properties of fresh Buchholzia Coriacea (wonderfu

Effects of Aframomum daniolli (powdor and oxtracts) on the nutritional, physico-chemical and sensory properties of wheat flour bread

Abstract The effects of adding different concentrations of Aframomum danielli (po

Evaluation Of Hygienic Practices And Establishment Of Critical Control Points And Raw Milk Quality In The Smallholder Supply Chain Of Nakuru And Nyandarua County, Kenya

ABSTRACT The milk marketed in Kenya has been reported to be of poor quality and d

Chemical. Microbiological and Sensory Characteristics of Leather Blends Produced from Mango (Mangifera indica 'Ogbomoso') and Carrot (Daucus carota)

Abstract The postharvest losses in fruits and vegetables in developing countries

Physico-Chemical Qualities Of Selected Potato (Solanum Tuberosum L.) Cultivars And Their Suitability For Product Diversification In Rwanda

ABSTRACT Potato (Solanum tuberosum L.) is bulky and perishable with up to 50% of

Safety And Nutritional Quality Of Pastoral Traditional Fermented Camel Milk (SUUSA)

ABSTRACT Suusa is spontaneously fermented raw camel milk prepared by pastoral wom

Evaluation Of Extruded Snacks From Blends Of Acha (Digitaria Exilis) And Cowpea ( Vigna Unguiculata) Flours

Abstract The production of acha and cowpea are the complementary food and are pro

Changes In Physicochemical Properties Of Instant Kunun Zaki Flours Produced From Millet (Pennisetum Typhoiduem) And Malts Of Cowpea (Vigna Unguiculata) And Soybean (Glycine Max) During Storag

ABSTRACT In this study, instant kunun zaki powders were produced from millet-cowp

Biochemical And Nutritional Characteristics Of Fresh Camel Meat And Traditional Processed Camel Meat (Nyirinyiri) Along The Meat Value Chain

Traditional processed camel meat (Nyirinyiri) is a ready to eat meat product prep

Nutrient Composition, Quality Evaluation And Acceptability Of “Gari” Fortified With Toasted African Yam Bean Seed Flour

ABSTRACT Fresh peeled and grated cassava mash was blended with toasted African ya

Cultivation of Candida utilis on Cassava Peel Hydrolysates for Single-cell Protein Production

Abstract The growth of Candida utilis NRRL Y-1084 in acid and enzymatic hydrolysa

Effect Of Variety And Maturity Stage Of Cassava (Manihot Esculenta) On Flour Properties And Sensory Characteristics Of Wheatcassava Composite Bread

ABSTRACT Cassava (Manihot esculenta) grows well in Tropical and Sub-Tropical regi

Effects Of Blanching Time-Temperature Combinations And Solardrying On The Nutritional And Microbial Quality Of Indigenous Leafy Vegetables In Kenya

ABSTRACT The abundance of indigenous leafy vegetables (ILVs) during rainy seasons

Quality And Safety Of Peanut Butter Processed By Small And Medium Enterprises In Dar Es Salaam Region

ABSTRACT  The aim of this study was to assess the quality and safety of peanut bu

Protein, Anti-Nutrient And Sensory Qualities Of Complementary Food Made From Malted Finger Millet (Eleusine Coracana L.) And Cowpea (Vigna Unguiculata L.) Composite Flour

ABSTRACT Protein-energy malnutrition remains a huge problem for children in sub-S

Aflatoxin Contamination Of Marketed Spices In Tanzania: A Case Study Of Dar Es Salaam

ABSTRACT Aflatoxin contamination of spices, namely ginger, cinnamon, cardamom and

Quantification Of Milk Losses Due To Spoilage Microorganisms And Antibiotic Residues In Rural And Peri-Urban Dairy Sub-Value Chains In Nakuru, Kenya

ABSTRACT Dairy losses due to spoilage microorganisms have remained high from prev

Production And Evaluation Of Breakfast Cereals From Blends Of African Yam Bean (Sphenostylis Stenocarpa), Maize (Zea Mays) And Defatted Coconut (Cocos Nucifera). (#39142)

ABSTRACT Six samples were generated by mixing the flours (AYB+ maize composite) w

Effect Of Supplementation Of Plantain Flour With Okara And Detarium Microcarpum Flours As Dietary Fiber Sources On Blood Glucose And Serum Cholesterol

ABSTRACT Flours were produced from unripe plantain fruit, okara, and Detarium mic

Effect Of Thermization And Storage On The Nutritionalproperties And Shelf-Stability Of Yoghurt From Blends Of Cow Milk And Coconut Milk

ABSTRACT Yoghurts were produced by blending reconstituted powdered cow milk (100

Effects Of Different Processing Technologies On Quality Characteristics Of Kenya Coffee

ABSTRACT This research project was done to investigate the influence of different