Food Science and Technology

Evaluation Of Kenya Alpine Dairy Goat (Capra Aegagrus Hircus) Milk Yield, And Its Nutritional And Chemical Composition For Product Development, In Nyeri County

ABSTRACT In Kenya use of exotic dairy goats in breeding programmes for smallholde

Impact of Cooking and Additives on the Chemical and Microbiological Characteristics of Indomie Noodles

The main goal of this study was to determine the effect of cooking and added mate

Evaluation Of Gasoline Generator Modified For Biogas Utilization

ABSTRACT This study addresses the design and modification of a gasoline generator

Contributions Of Packaging To The Extension Of Shelf Life Of Processed Grasscutter Meat (Thyronomys Swinderianus).

ABSTRACT This research was carried out to assess the physico-chemical properties,

Adsorption Isotherms And Heat Of Sorption Of Fresh And Pre-Osmosed Oven-Dried Bananas

ABSTRACT Three banana varieties (Omini Red, Cavendish and Cooking banana) were tr

Development And Assessment Of Nutritional Composition, Sensory Profile And Consumer Acceptability Of Jackfruit Seed Flour Buns From Locally Grown Jackfruit

ABSTRACT The purpose of this study was to develop buns (Mandazi) based on wheat a

Analysis Of Processing, Marketing And Demand For Processed Fruits And Vegetables In Tanzania

ABSRTACT This study was carried out to analyze processing, marketing and demand f

Use Of Prebiotic In Infant Formula Feeds For Improved

CONFIDENTIAL QUESTIONAIRE This questionnaire is established to provide necessary

Nutritional Quality And Physico-chemical Properties Of The Seed And Oil Of Chinese Fan Palm

ABSTRACT  The oil of the raw seeds of Livistona chinensis (Chinese fan palm) was

Parents’ Practices And Barriers In Reducing Aflatoxins Contamination In Complementary Foods For Children In Central Regions Of Tanzania

Abstract Contamination of complementary foods by aflatoxin is a serious public he

Investigation Of The Pathogenicity Of Vibrio Alginolyticus Strains Isolated From Processed Hake And Seawater In Namibia And Validation Of Hydrogen Peroxide (H2o2) For The Disinfection Of Seaw

Abstract  In Namibia seawater is employed by marine fish factories during process

Production And Evaluation Of Breakfast Cereals From Blends Of African Yam Bean (Sphenostylis Stenocarpa), Maize (Zea Mays) And Defatted Coconut (Cocos Nucifera).

ABSTRACT Six samples were generated by mixing the flours (AYB+ maize composite) w

Physico chemical properties and consumer acceptance of instant cowpea powder for complementary food

Physico chemical properties and consumer acceptance of instant cowpea powder for

Effect of Salt on Colour Degradation Kinetics of Visual Green Colour in Fluted Pumpkin Leaves

Abstract

Nutritional Composition And In Vitro Starch Digestibility Of Crackers From Pearl Millet And Wheat Composited With Mushrooms

ABSTRACT Type 2 diabetes is a global problem that can be controlled by a diet tha

Evaluation Of Some Nutraceutical Properties Of Lesser Known Functional Foods In Ghana (#29138)

ABSTRACT Functional foods are foods that possess other health benefits apart from

Effect Of Exogeneous Enzyme Hydrolysis Of Soybean (Glycine Max) Cell-Wall Materials On The Chemical Properties Of Soymilk

ABSTRACT    The effect of cell wall enzymes on the sugar composition of soymilk w

Reliability Of The Bod Pod® Compared To Traditional Reference Methods For Measuring Body Composition

ABSTRACT In the mid 1990s, a new air-displacement plethysmograph (ADP) was develo

The Quality Of Water Of The Weija Dam And The Densu River

ABSTRACT In recent years there has been an immense public outcry over the concern

Development Of Starter Culture For Fermentation Of Millet Into Fura and Preservation Of Fura By Gamma Radiation

ABSTRACT Lactic Acid Bacteria (LAB) are the most widespread of organisms responsi

Evaluation of Rice Milling And Quality of Rice in Ghana

ABSTRACT The consumption o f rice is on the increase in Ghana. However, local ric

Development And Preservation Of A Cocktail Beverage Produced From Carrot (Daucus carrota), Pineapple (Ananas comosus) And Mango (Mangifera indica L,)

ABSTRACT Carrot is known to have the potential of providing vital nutrition as we

Optimization of The Parameters For Bio-Processing of Cassava Peel to Increase Fermentable Sugars And Lysine Production

ABSTRACT Bio-processing of cassava peel for Lysine production was done by charact

Assessment Of The Quality Of Water For Industrial And Domestic Use

ABSTRACT Unwholesome water for both domestic and industrial purposes constitute a

Coagulating Potential Of Fresh Cow Milk From Dairy Cattle In Ghana And The Economic Value Of Processing Cheese

ABSTRACT Milk is a nutritious food obtained from ruminants such as cattle, goats

Traditional Palm Kernel Oil Processing In Ghana Process And Product Characteristics (#26355)

ABSTRACT The process and product characteristics of the traditional palm kernel t

Evaluation Of Some Nutraceutical Properties Of Lesser Known Functional Foods In Ghana

ABSTRACT Functional foods are foods that possess other health benefits apart from

Tra D Itio N A L Ferm Entation And Th E Q U A Lit Y Of Balancotta Va Riety Of Black Pepper {Piper Nigrum)

ABSTRACT A study was made of the effect on pepper quality of the traditional meth

Assessment And Safety Improvement Of Peanut Based By-Products From Peanut Oil Processing: Kulikuli And Khebab Powder

ABSTRACT Peanuts are very nutritious oil seeds grown worldwide but are however su

Evaluation Of Traditional Weaning Meals, Supplemented With Protein-Rich Foods To Promote Growth In Malnourished Preschool Children

ABSTRACT This study was aimed at constituting nutritious home-made weaning meals,