Food Science and Technology

Economic assessment of some methods adopted in yoghurt production

Yoghurt is a fermented milk product, produced with a yoghurt starter culture whic

Physico-Chemical and Organoleptic properties of flour and fufu processed from cassava varities

ABSTRACT This study was designed to evaluate the potentials of sweet cassava vari

Process for Refining Vegetable Oil and its Food Value

Palm oil is one the commercial product of palm fruit (Elaesis Guineesis). It is d

The effect of food packaging material on the environment

Food packaging is just one among ways of food preservation for when food is been

The role of packaging in food processing

The role of packaging in food processing is just one among many ways of food pres

The utility potentials of some dioscorea species with particular reference to D. Rotoridata and D. Dumatorum

Yams are any of the economically useful plants belonging to the genues Diocorea;

Quality Evaluation of Bread Made By Substitution of Bakery Fat with Bullet Pear (Canarium Schweinfurthii) Fruit Oil

Abstract Bullet pear (Canarium schweinfurthii) fruit oil was used as a replacemen