The effect of food packaging material on the environment

Food packaging is just one among ways of food preservation for when food is been packaged, it is set for shipment and marketing. Food Technologist who must have a good knowledge of technology materials, labour equipment, money research, engineering and management is in any food-processing establishment. Particularly, food packages purposely protect the products from environment hazards throughout the period of the shelf life. Some industries can even be instituted purposely for food packaging. For these facts, every Food Technologist must acquire the knowledge of packaging principle and practice as to meet up with the specific requirement of food in order way to retain its quality, throughout the processing of storage and distribution and even specified the demands in which the food imposed on the packages.
TABLE OF CONTENTS Title page Approval page Dedication Acknowledgement
CHAPTER ONE:INTRODUCTION 1.1Food packaging definition 1.2History of food packaging 1.3Reasons or purpose of food packaging 1.4Types of food packaging 1.5Functions of food packaging 1.6Role of packaging 1.7Characteristics
CHAPTER TWO: LITERATURE REVIEW 2.1Effect of food packaging material on our environment   2.2Littering  2.3Health Effect 2.4Pollution Effect
CHAPTER THREE 3.1Summary and conclusion  3.2Recommendation
CHAPTER FOUR References or Bibliography