The role of packaging in food processing

The role of packaging in food processing is just one among many ways of food preservation.  As soon as food is packaged, it is set for shipment and marketing.  For many food technologists to embark on food packaging, the food technologist must have food knowledge of the technology, materials, labour equipments, capital, research, engineering and management involved in any such food processing establishment.  The package purposely protects the product from environmental hazards throughout the period of shelf life (Schoeld and Joseph, 1992).
TABLE OF CONTENTS Title of page Approval page Dedication Acknowledgement Table of contents
CHAPTER ONE 1.0Introduction 1.1Background 1.2Statement Of The Problems 1.3Objectives 1.4Scope Of The Work 1.5Definition Of Terms
CHAPTER TWO 2.0Literature Review 2.1Reasons For Packaging Our Foods  2.2General Description and Operation In Food packaging and food processing  2.3Function Of Food Packaging In Food Processing 2.4Packaging Designing In Food Packing 2.5Strategy In Food Packaging 2.6The Role Of NAFDAC In Food Packaging And Food Processing and Other Regulation 
CHAPTER THREE 3.0Conclusion 3.1Summary 3.2Recommendation 3.3References