Effect Of Supplementation Of Plantain Flour With Okara And Detarium Microcarpum Flours As Dietary Fiber Sources On Blood Glucose And Serum Cholesterol
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ABSTRACT
Flours were produced from unripe plantain fruit, okara, and Detarium microcarpum and
analysed for selected properties. Plantain flours were supplemented with 5% levels of
Detarium microcarpum and okara flours as dietary fiber sources and the effect on blood
glucose and serum cholesterol levels of albino rats evaluated using bioassay. Plantain flour
showed the highest (p
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APA
(2026). Effect Of Supplementation Of Plantain Flour With Okara And Detarium Microcarpum Flours As Dietary Fiber Sources On Blood Glucose And Serum Cholesterol. Afribary. Retrieved June 14, 2026, from http://library.afribary.com/works/effect-of-supplementation-of-plantain-flour-with-okara-and-detarium-microcarpum-flours-as-dietary-fiber-sources-on-blood-glucose-and-serum-cholesterol
MLA
"Effect Of Supplementation Of Plantain Flour With Okara And Detarium Microcarpum Flours As Dietary Fiber Sources On Blood Glucose And Serum Cholesterol." Afribary, 6 Jun. 2026, http://library.afribary.com/works/effect-of-supplementation-of-plantain-flour-with-okara-and-detarium-microcarpum-flours-as-dietary-fiber-sources-on-blood-glucose-and-serum-cholesterol. Accessed June 14, 2026.
Chicago
"Effect Of Supplementation Of Plantain Flour With Okara And Detarium Microcarpum Flours As Dietary Fiber Sources On Blood Glucose And Serum Cholesterol." Afribary (2026). Accessed June 14, 2026. http://library.afribary.com/works/effect-of-supplementation-of-plantain-flour-with-okara-and-detarium-microcarpum-flours-as-dietary-fiber-sources-on-blood-glucose-and-serum-cholesterol