Food Science and Technology

Food safety implications of vended food in nigeria

Street food vending is a common feature of most cities and towns in developing co

Physicochemical and rheological characterization of pectin-rich fraction from blueberry (Vaccinium ashei) wine pomace

Blueberry wine pomace is rich in pectin, which has been extensively used as a fun

Human colonic microbiota modulation and branched chain fatty acids production affected by soy protein hydrolysate

Several functional properties have been attributed to soy protein hydrolysates (S

Thermophysical and Rheological properties of ogi(pap) made from sorghum

This study evaluated the thermo-physical and rheological properties of Ogi produc

PROXIMATE AND SENSORY CHARACTERISTICS OF COOKIES FROM WHEAT AND TIGER NUT CHAFF FLOUR BLEND

ABSTRACT The proximate and sensory characteristics of cookies from wheat and tige

EFFECT OF SOAKING PERIOD ON THE FUNCTIONAL PROPERTIES OF OGI PRODUCED FROM SOME SELECTED MAIZE VARIETIES

ABSTRACT The research evaluated the effect of soaking period on the functional pr

THE CHEMICAL QUALITY OF WELL WATER IN ABUJA COMMUNITY SUBURB OF IKORODU

ABSTRACT Well water samples were collected from different household wells in Ifed

PHYSICAL PROPERTIES OF CAKE FROM WHEAT FLOUR USING AVOCADO PASTE AS FAT REPLACER

ABSTRACT Avocado (Persea Americana) paste was utilized to substitute wheat (Triti

Chemical changes in African Star Apple (Chrysophyllum albidium) fruits

ABSTRACT The study investigated the chemical changes inAfrican Star Apple (Chryso

PHYSIOCHEMICAL AND SENSORY PROPERTIES OF COOKIES PRODUCED FROM WHEAT, SORGHUM AND DEFATTED COCONUT FLOUR BLENDS.

ABSTRACT Cookies were produced from wheat, sorghum, and defatted coconut flour bl

PRODUCTION, CHARACTERIZATION AND UTILIZATION OF GUAVA FLAVOR CONCENTRATE

ABSTRACT This study was carried out to investigate the characterization and utili

Phenolics Comparison between Twinning and Celestial Peppermint Teas using HPLC-DAD

Abstract Twinings and Celestial pure peppermint herbal tea is made from 100% sele

A COMPARATIVE STUDY OF THE FUNCTIONAL PROPERTIES OF FLOURS FROM THREE VARIETIES OF SWEET POTATO (Ipomoeas batatas) ROOTS

ABSTRACT This study was undertaken to assess the functional properties of flours

Migration, Urbanization And Its Implication On Food Security Among Low Income Households In Manzini City Swaziland

This paper seeks to contribute to recent food security debate. On the basis of fi

A REVIEW ON MICRONUTRIENTS DEFICIENCY IN AFRICA AND IMPACT ON HUMAN HEALTH

ABSTRACT Micronutrients which are nutrients that are only needed by the body in m

EFFECT OF ADDITION OF CITRIC ACID AND SODIUMBENZOATE ON THE KEEPING QUALITY OF SOYMILK

The greatest problem consumers encounter with soy milk remains its very short she

Phytonutrients In Common Fruits and Vegetables For Managing Chronic Diseases: A Review Article(in progress)

ABSTRACT Foods and vegetables belong to an important class of natural products wi

Effects of Infestation on the Nutrient Content and Physiocochemical Properties of Two Cowpea

(no overview)

Effect of Fusarium Nygamai Infection on the Chemical Composition of Flour From Two Yam Varieties

ABSTRACT Yams (Dioscorea spp) are among the oldest food crops. It is estimated th

Evaluation of four baking temperature regimes and their effects on shelf stability of bread loaves

The work was done to determine the effects of baking temperature on the proximate

EFFECT OF PROCESSING METHOD ON THE FUNCTIONAL PROPERTIES OF CASSAVA FLOURS

ABSTRACT The effects of variety and processing methods on the functional properti

Effects of Infestation by Bruchid Beetles on the Nutritional Quality and Sensory Properties of Cowpeas.

The effects of infestation by Callosobruchus maculatus on the chemical, nutrition

The impact of cooking on the proximate composition and anti-nutritional factors of water yam (Dioscorea alata)

Raw and boiled water yam tubers (Dioscorea alata) were analyzed for proximate con

SAFETY OF AZADIRACHTA INDICA OIL

Abstract— Raw Azdirachta indica seed oil is gradually adopted by local farmers as

Evaluation of safety of Azdirachta indica seed oil on Albino rat through haematological and some antioxidants by the rotatable central composite design (RCCD) of the response surface methodo

Abstract— Raw Azdirachta indica seed oil is gradually adopted by local farmers as

Rheological Properties of Gums Extracted from Detarium microcarpum and Colocasia esculenta in Comparism with a Standard: Gum Arabic

Abstract Gums were extracted and purified from Colocasia esculenta and Detarium m

Nutritional Quality of Wheat Biscuits Fortified with Soybean and Bambara Groundnut Flours.

Abstract Nutritional quality and hematological indices of rats fed biscuits made

Methods of processing of some under-utilized yam and cocoyam tuber varieties: Effect on carotenoid content

Identification and quantification of carotenoids from yam and cocoyam were evalua

In vitro Inhibition of Fusarium by Lactic Acid Bacteria (LAB): Implication of Yam Disease Control for Economic Growth in Nigeria

Yam is an important crop in Nigeria, where it is produced both as food and cash c

Changes in β-carotene Content of Thermally Processed Sweet Potato (Ipomoea batatas) Cultivar

ABSTRACT This research was conducted to evaluate the changes in β-carotene (the m