Nutrition And Dietetics

DIETARY PRACTICES AND NUTRITIONAL STATUS OF ADOLESCENT GIRLS IN KO SENIOR HIGH BOARDING SCHOOL IN THEUPPER WEST REGION

ABSTRACT Background: Adolescence is an important growth and development life stag

EFFICACY OF NUTRITION EDUCATION WITH AN EMPHASIS ON CONSUMPTION OF IRON-RICH FOODS ON HAEMOGLOBIN LEVELS OF PREGNANT WOMEN: A RANDOMIZED TRIAL IN GOMOA EAST DISTRICT OF THE CENTRAL REGION OF

ABSTRACT Anaemia in pregnancy continues to be a huge public health problem worldw

Determination of a Suitable Sensory Protocol(s) to Characterize Frozen Diary-Based Products

ABSTRACT Sensory evaluation is a useful tool in the food and non-food industries.

MEDITERRANEAN DIET SCORE AND GLYCAEMIC CONTROL OF PATIENTS WITH TYPE 2 DIABETES AT KORLE-BU TEACHING HOSPITAL

ABSTRACT Background: Over the past few decades, there has been an increase in the

ASSESSING NUTRITION KNOWLEDGE AND NUTRITIONAL STATUS OF SICKLE CELL DISEASE PATIENTS

ABSTRACT Background: Sickle cell disease (SCD) is a common haemoglobinopathy that

NUTRITIONAL ASSESSMENT OF PATIENTS UNDERGOING CHEMOTHERAPY: A STUDY AT THE NATIONAL RADIOTHERAPY ONCOLOGY AND NUCLEAR MEDICINE CENTRE (NRONMC), KORLE BU.

ABSTRACT Background: Cancer is one of the diseases with high mortality rates and

ZINC NUTRITIONAL STATUS OF PRESCHOOL CHILDREN IN SELECTED COMMUNITIES OF SOUTHERN GHANA

SUMMARY Zinc is a micronutrient indispensable for growth, development, reproducti

THE PREVALENCE OF CAMPYLOBACTER, SALMONELLA, SHIGELLA AND ESCHERICHIA COL! SPECIES IN LIVE AND DRESSED POULTRY IN METROPOLITAN ACCRA

ABSTRACT Qualitative studies on enteropathogenic bacteria in chicken on the Ghana

RELATIONSHIP BETWEEN DIETARY DIVERSITY AND HAEMOGLOBIN CONCENTRATION AMONG WOMEN IN THREE COMMUNITIES IN THE BINDURI DISTRICT OF THE UPPER EAST REGION OF GHANA

ABSTRACT Background: Micronutrient deficiencies are a public health concern world

EFFECT OF WHITE CABBAGE (Brassica oleracea) AQUEOUS EXTRACT ON OXIDATIVE STRESS IN PRE-DIABETES – INDUCED MALE ALBINO RATS

In recent years, there has been profound interest in the role of oxidative stress

DESIGN AND IMPLEMENTATION OF A WEB-BASED DIETICIAN SYSTEM ABSTRACT

DESIGN AND IMPLEMENTATION OF A WEB-BASED DIETICIAN SYSTEM ABSTRACT A few centurie

NUTRIENT STATE

ABSTRACT A nutrient is a substance used by an organism to survive, grow, and repr

Evaluation of food potential of tigernuts and it's products ( coffee,wine and milk )

ABSTRACT 12 The  food  potentials  of  tigernut  tubers  (Cyperus  esculentus)  l

PRODUCTION OF JUICE FROM PINEAPPLE AND WATERMELON

1.0 INTRODUCTION Fruit is a structural part of plant that contain seeds, normally

A report on the Student's Industrial Work Scheme Experience

The industrial training program or students industrial work experience scheme (SI

Lecithin in human nutrition

Abstract Lecithin is a generic term to designate any group of yellow-brownish fat

Nutritional benefit of iru

nutritional benefit of iru on blood pressure control

WATER

mso-fareast-font-family:"Times New Roman"">Water is very important for life. W

The many unknown benefits of moringa leaf

Moringa is called the Miracle Tree for good reason. Moringa oleifera tree has bee

EFFECT OF COOKING UTENSILS ON IRON CONTENTS OF STAPLES FOOD(OWO IN ONDO STATE AS CASE STUDY)

ABSTRACT The effect of three cooking utensils on the iron contents of common stap

Dietary Pattern and Nutritional Status of In-School Adolescents in Abeokuta South and Abeokuta North Local Government Areas of Ogun State Nigeria

ABSTRACT Adolescents are considered as a nutritionally vulnerable subgroup. A rap

PRODUCTION AND USES OF PROTEIN HYDROLYSATES AN REMOVAL OF BITTERING PRINCIPLES IN IT

CHAPTER  ONE INTRODUCTION Definition:    Protein hydrolysate could be defined as