Nutrition And Dietetics

Effect Of Different Vegetable Fats On Lipid Profile And Risk Of Atherosclerosis In Rats

ABSTRACT Atherosclerotic vascular diseases (AVDs) are presently increasing rapidl

Assessment Of Cowpea (Vigna Uncruiculata Walp) Production, Consumption And Nutritional Evaluation Of Cowpea - Fortified Fermented Maize

Abstract In an effort to evaluate the nutritional value of cowpea - fortified mai

The Microbial Activities Involved in the Alkaline Fermentation of Soybeans into Dawadawa

ABSTRACT This study was initiated to identify the dominant microbial species and

The Impact Of Frequent Reproductive Cycle On Pregnancy Outcome And Maternal Nutritional Status

ABSTRACT Background: Frequent cycles of reproduction (short interpregnancy interv

Cardiovascular Diseases Risk Factors Among Commercial Long Distance Bus Drivers In Cape Coast

ABSTRACT Background: Commercial Long Distance Drivers (CLDDs) are professional dr

Nutritional And Non Nutritional Supplements( Ergogenic AIDS) And Sports Performance

ABSTRACT  This project report, submitted to the University of Ghana, was on the e

The Effect Of Consum Ption Of Cassava And Cassava Products On Blood And Urine Glucose Levels In Adult Diabetic Patients

ABSTRACT Diet is one of the very important components in diabetes treatment, and

Acceptability Of Plumpy’nut (A Peanut-Based Ready- To -Use Therapeutic Food) Among Malnourished Children In Selected Rehabilitation Centres In Accra Metropolis

ABSTRACT Background: The efficacy of Plumpy’nuts (PPN) has been technically and m

A Study Of The Effects Of Handling, Processing And Storage On The Histamine Content in Salted, Fermented Telapia (Oreochromis nilotica)

ABSTRACT Salted and dried Tilapia, Koobi, obtained from retail outlets and that p

Dietary Intake and Nutritional Status of Children Aged 3-12 Years With Sickle Cell Disease

ABSTRACT  Background: Sickle cell disease (SCD) is a chronic genetic blood disord

This Thesis Is Submitted To The Department Of Dietetics, School Of Biomedical And Allied Health Sciences, University Of Ghana

ABSTRACT Background Globally, anaemia remains a severe public health concern amon

Oral Health and Nutritional Status of Adults Attending Dental Clinics in Korle-Bu

ABSTRACT Background: The ageing process involves physiological and nutritional ch

PERCEIVED CLIMATE CHANGE AND FOOD AND NUTRITION SECURITY IN THE BIBIANI-ANHWIASO BEKWAI DISTRICT IN THE WESTERN REGION OF GHANA

ABSTRACT Climate change has the potential to increase food insecurity and exacerb

NUTRITION KNOWLEDGE AND DIETARY HABITS OF PATIENTS WITH TYPE-2 DIABETES ATTENDING THE REGIONAL HOSPITAL AT WA

ABSTRACT Background: Chronic diseases such as type-2 diabetes require continuous

PREVALENCE, PERCEPTION AND SOCIODEMOGRAPHIC DETERMINANTS OF OVERWEIGHT AND OBESITY AMONG GHANAIAN WOMEN

ABSTRACT Introduction: Understanding the determinants and perceptions of overweig

PROXIMATE AND FREE FATTY ACID COMPOSITION OF SELECTED ANIMAL PRODUCTS FROM TWO MARKETS IN THE ASHIEDU KETEKE SUB METRO IN ACCRA

ABSTRACT Background: Knowledge of the nutritional composition of foods is absolut

ENERGY EXPENDITURE AND IRON STATUS OF PREMIER LEAGUE FOOTBALLERS IN GHANA

ABSTRACT Introduction: Football is a popular sport. Footballers will perform bett

DIET AND LEVELS OF TWO ENDOGENOUS ANTIOXIDANTS, SUPEROXIDE DISMUTASE AND CATALASE, IN THE BLOOD OF SEVENTH-DAY ADVENTIST VEGETARIANS AND NONVEGETARIANS IN MAYERA AND DANSOMAN IN THE GREATER A

ABSTRACT Background: Vegetarianism is a dietary lifestyle that involves the restr

NUTRITIONAL STATUS, SOURCES OF NUTRITION INFORMATION, WEIGHT PERCEPTIONS AND WEIGHT MANAGEMENT PRACTICES AMONG YOUNG ADULTS IN THE ACCRA METROPOLIS

ABSTRACT Background: Young adults experience significant life changes which often

MATERNAL EMPLOYMENT, CHILDCARE AND NUTRITIONAL STATUS OF CHILDREN 0-2 YEARS OF AGE IN THE KASSENA-NANKANA DISTRICTS IN THE UPPER EAST REGION OF GHANA

ABSTRACT Background: Child undernutrition and poor childcare still remain a great

DIETARY HABITS AND RISK OF CARDIOVASCULAR DISEASES AMONG KEEP FIT CLUB MEMBERS IN DANSOMAN

ABSTRACT Background: Epidemiological transitions characterized by increasing urba

ASSOCIATION BETWEEN FACILITY STATUS – BABY FRIENDLY AND NON-BABY FRIENDLY HOSPITALS AND INFANT FEEDING PRACTICES

ABSTRACT Introduction: To protect, promote and support breastfeeding, WHO/UNICEF

VITAMIN D STATUS OF GHANAIAN 8-12 YEAR OLD CHILDREN IN SELECTED SCHOOLS IN THE GREATER ACCRA REGION

ABSTRACT Background: Adequate serum vitamin D levels in children has been proven

ASSOCIATION BETWEEN BREASTFEEDING AND COMPLEMENTARY FEEDING PRACTICES AND INFANT GROWTH IN THE BUILSA DISTRICT

ABSTRACT Background: Exclusive breastfeeding (EBF) for six months confers several

ADRENOCEPTOR BETA 3 (ADRB3) GENE VARIANTS AND CHILDHOOD OBESITY

ABSTRACT Background: Childhood obesity is becoming very common worldwide and simi

DIETARY FACTORS ASSOCIATED WITH HYPERTENSION AMONG ADULTS IN ASESEWA IN THE UPPER MANYA KROBO DISTRICT.

ABSTRACT Background: Hypertension is the leading risk factor for death worldwide

ZINC NUTRITIONAL STATUS OF PRESCHOOL CHILDREN IN SELECTED COMMUNITIES OF SOUTHERN GHANA (#21375)

ABSTRACT Zinc is a micronutrient indispensable for growth, development, reproduct

USE OF BREAST MILK SUBSTITUTES AMONG MOTHERS OF INFANTS BETWEEN THE AGES OF 3 TO 6 MONTHS IN THE LEDZOKUKU- KROWOR MUNICIPALITY IN ACCRA

ABSTRACT Background: Infants who are not exclusively breastfed during the first s

DETERMINANTS AND TIMING OF USE OF BREAST MILK SUBSTITUTES AMONG MOTHERS OF INFANTS BETWEEN THE AGES OF 3 TO 6 MONTHS IN THE LEDZOKUKU- KROWOR MUNICIPALITY IN ACCRA

ABSTRACT Background: Infants who are not exclusively breastfed during the first s

EFFECT OF IRRADIATION ON THE SHELF LIFE AND NUTRITIONAL QUALITY OF TOMATO (Solanum lycopersicon L.) POWDER

ABSTRACT Tomato (Solanum lycopersicon L.) is a major horticultural crop with an e