Lecithin in human nutrition
Subscribe to read and download this work.
Abstract
Lecithin is a generic term to designate any group of yellow-brownish
fatty substances occurring in animal and plant tissues composed of phosphoric
acid, chroline,
fatty
acids, glycerol,
glycolipids,
triglycerides,
and phospholipids
(e.g., phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol).
Reviews
No reviews yet.
APA
sunday, s. (2026). Lecithin in human nutrition. Afribary. Retrieved July 31, 2026, from http://library.afribary.com/works/lecithin-in-human-nutrition
MLA
sunday, saka. "Lecithin in human nutrition." Afribary, 6 Jun. 2026, http://library.afribary.com/works/lecithin-in-human-nutrition. Accessed July 31, 2026.
Chicago
sunday, saka. "Lecithin in human nutrition." Afribary (2026). Accessed July 31, 2026. http://library.afribary.com/works/lecithin-in-human-nutrition