Lecithin in human nutrition
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Abstract
Lecithin is a generic term to designate any group of yellow-brownish
fatty substances occurring in animal and plant tissues composed of phosphoric
acid, chroline,
fatty
acids, glycerol,
glycolipids,
triglycerides,
and phospholipids
(e.g., phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol).
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APA
sunday, s. (2026). Lecithin in human nutrition. Afribary. Retrieved June 14, 2026, from http://library.afribary.com/works/lecithin-in-human-nutrition
MLA
sunday, saka. "Lecithin in human nutrition." Afribary, 6 Jun. 2026, http://library.afribary.com/works/lecithin-in-human-nutrition. Accessed June 14, 2026.
Chicago
sunday, saka. "Lecithin in human nutrition." Afribary (2026). Accessed June 14, 2026. http://library.afribary.com/works/lecithin-in-human-nutrition