Workers Perceptions and Awareness of Occupational Safety and Health Legislation in the Food Manufacturing Industry in Zimbabwe
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ABSTRACT
The research investigated workers awareness and perceptions of safety and legislation in the food industry of Zimbabwe as a strategy to minimize occupational accidents. the research adopted a descriptive survey design focusing on three purposively selected companies in the food manufacturing sector in harare.
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APA
(2026). Workers Perceptions and Awareness of Occupational Safety and Health Legislation in the Food Manufacturing Industry in Zimbabwe. Afribary. Retrieved July 31, 2026, from http://library.afribary.com/works/workers-perceptions-and-awareness-of-occupational-safety-and-health-legislation-in-the-food-manufacturing-industry-in-zimbabwe
MLA
"Workers Perceptions and Awareness of Occupational Safety and Health Legislation in the Food Manufacturing Industry in Zimbabwe." Afribary, 6 Jun. 2026, http://library.afribary.com/works/workers-perceptions-and-awareness-of-occupational-safety-and-health-legislation-in-the-food-manufacturing-industry-in-zimbabwe. Accessed July 31, 2026.
Chicago
"Workers Perceptions and Awareness of Occupational Safety and Health Legislation in the Food Manufacturing Industry in Zimbabwe." Afribary (2026). Accessed July 31, 2026. http://library.afribary.com/works/workers-perceptions-and-awareness-of-occupational-safety-and-health-legislation-in-the-food-manufacturing-industry-in-zimbabwe