The Effect Of Different Enzyme Substrates On The Performance Of Broilers Fed Peeled Cassava Root Meal (Pcrm) Based Diet
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ABSTRACT
An experiment was conducted to investigate the effects of using two different
enzyme substrates on the performance of broilers fed peeled cassava root
meal (PCRM), in a 3 x 3 factorial arrangement in a completely randomised
design experiment. One hundred and eighty-nine broiler chicks aged 14 days
were assigned to nine experimental diets where PCRM replaced maize at 0,
50 and 75 percent levels. The diets were formulated to be roughly
isonitrogenous and isoenergetic containing starter (15-36 days; 24% CP,
2800 Kcal/kg-1 ME) and finisher (37-58 days; 21% CP, 2800 Kcal/kg-1 ME)
and 200ppm of enzyme (Nutrase xyla and Roxazyme G) were added to the
diets. Results indicated that Nutrase xyla and Roxazyme G supplementation
increased ADFI in the starter and finisher phases at all levels of PCRM
inclusion (P
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APA
(2026). The Effect Of Different Enzyme Substrates On The Performance Of Broilers Fed Peeled Cassava Root Meal (Pcrm) Based Diet. Afribary. Retrieved June 14, 2026, from http://library.afribary.com/works/the-effect-of-different-enzyme-substrates-on-the-performance-of-broilers-fed-peeled-cassava-root-meal-pcrm-based-diet
MLA
"The Effect Of Different Enzyme Substrates On The Performance Of Broilers Fed Peeled Cassava Root Meal (Pcrm) Based Diet." Afribary, 6 Jun. 2026, http://library.afribary.com/works/the-effect-of-different-enzyme-substrates-on-the-performance-of-broilers-fed-peeled-cassava-root-meal-pcrm-based-diet. Accessed June 14, 2026.
Chicago
"The Effect Of Different Enzyme Substrates On The Performance Of Broilers Fed Peeled Cassava Root Meal (Pcrm) Based Diet." Afribary (2026). Accessed June 14, 2026. http://library.afribary.com/works/the-effect-of-different-enzyme-substrates-on-the-performance-of-broilers-fed-peeled-cassava-root-meal-pcrm-based-diet