SURVIVAL STRATEGIES FOR SMALL SCALE INDUSTRIES IN NIGERIA

TABLE OF CONTENTS
CHAPTER ONE INTRODUCTION 1.1   THE PROBLEM AND ITS SETTING 1.2   STATEMENT OF THE PROBLEM 1.3   OBJECTIVES OF THE STUDY 1.4   SIGNIFICANCE OF THE STUDY 1.5   HYPOTHESIS 1.6   SCOPE OF THE STUDY 1.7   LIMITATION OF THE STUDY        REFERENCES
CHAPTER TWO 2.0   REVIEW OF LITERATURE 2.1   DEFINITION OF SMALL SCALE INDUSTRIES 2.2   BAKERY 2.3   QUALITIES OF SUCCESSFUL ENTREPRENEUR 2.4   OBSTACLES TO THE RAPID GROWTH OF SMALL SCALE INDUSTRIES 2.5   HOW GOVERNMENT PROMOTE SMALL BUSINESSES 2.6   STRATEGY: CONCEPT AND ADAPTATION TO SMALL SCALE BUSINESSES 2.7   THREATS AND OPPORTUNITIES IN THE BAKERY INDUSTRY IN NIGERIA        REFERENCES
CHAPTER THREE RESEARCH DESIGN AND METHODOLOGY 3.1    INTRODUCTION 3.2    DESCRIPTION OF RESPONDENTS 3.2.1 Sample Size 3.3    METHOD OF SAMPLE SELECTION 3.4    SOURCES OF DATA 3.5    PROCEDURE IN GATHERING DATA 3.5.1 Instrument Validity 3.5.2 Instrument Reliability 3.6   METHOD OF DATA COLLECTION 3.7   METHOD OF DATA ANALYSIS        REFERENCES
CHAPTER FOUR PRESENTATION, ANALYSIS AND INTERPRETATION OF DATA
CHAPTER FIVE FINDINGS, CONCLUSION AND RECOMMENDATIONS 5.1  SUMMARY OF FINDINGS 5.2  CONCLUSION 5.3  RECOMMENDATION       BIBLIOGRAPHY