Review on the Application of Biotechnology in Garri production in Nigeria
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Biotechnology presents a promising potential for food biosecurity, healthcare, and bioremediation. Gari is a widely consumed staple diet in Nigeria and it is imperative to study how its quantity and nutritional value can be enhanced using biotechnologies. This paper provides a short but concise overview of the possible applications of biotechnological techniques to enhance the productivity of Nigerian most consumed staple diet- Gari for the sustenance of her economy.
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APA
DDDD, S., & Ononiwu, C. (2026). Review on the Application of Biotechnology in Garri production in Nigeria. Afribary. Retrieved June 14, 2026, from http://library.afribary.com/works/review-on-the-application-of-biotechnology-in-garri-production-in-nigeria
MLA
DDDD, SSSSS, and Chidinma Ononiwu. "Review on the Application of Biotechnology in Garri production in Nigeria." Afribary, 6 Jun. 2026, http://library.afribary.com/works/review-on-the-application-of-biotechnology-in-garri-production-in-nigeria. Accessed June 14, 2026.
Chicago
DDDD, SSSSS, and Chidinma Ononiwu. "Review on the Application of Biotechnology in Garri production in Nigeria." Afribary (2026). Accessed June 14, 2026. http://library.afribary.com/works/review-on-the-application-of-biotechnology-in-garri-production-in-nigeria