Reducing Food Loss and Waste:The Surest Path to Sustainable Agriculture and Food Security.

Authors: Peter Odetola | Agriculture Agricultural Economics Research 4 pages 1,403 words

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The article discusses the challenges in the food supply chain systems. It distinguishes between food loss and waste, identify the causes of food loss and waste and suggests the solutions to minimize them. Finally, the article points to the SDG goals which sub-Saharan African Countries will stand to gain if they can effectively appraise these challenges.

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