Quantification of phenolics, flavanoids and antioxidant activity of tamarindus indica l. From selected areas in tanzania
Subscribe to read and download this work.
ABSTRACT
The purpose of this study was to establish the quantities and antioxidant activity in fruits and leaves of Tamarindus indica L. collected from three agro-ecological zones of Tanzania represented by Morogoro, Tanga and Dodoma regions. Samples were studied for their total phenolic and flavonoid contents as well as their antioxidant activity. The total phenolic content in all extracts of the fruits and leaves were significantly different (p
Reviews
No reviews yet.
APA
(2026). Quantification of phenolics, flavanoids and antioxidant activity of tamarindus indica l. From selected areas in tanzania. Afribary. Retrieved June 14, 2026, from http://library.afribary.com/works/quantification-of-phenolics-flavanoids-and-antioxidant-activity-of-tamarindus-indica-l-from-selected-areas-in-tanzania
MLA
"Quantification of phenolics, flavanoids and antioxidant activity of tamarindus indica l. From selected areas in tanzania." Afribary, 6 Jun. 2026, http://library.afribary.com/works/quantification-of-phenolics-flavanoids-and-antioxidant-activity-of-tamarindus-indica-l-from-selected-areas-in-tanzania. Accessed June 14, 2026.
Chicago
"Quantification of phenolics, flavanoids and antioxidant activity of tamarindus indica l. From selected areas in tanzania." Afribary (2026). Accessed June 14, 2026. http://library.afribary.com/works/quantification-of-phenolics-flavanoids-and-antioxidant-activity-of-tamarindus-indica-l-from-selected-areas-in-tanzania