MCB 413 Pt.2 INDUSTRIAL MICROBIOLOGY
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UTILIZATION OF MICRO-ORGANISMS IN PRODUCTION OF BEVERAGES AND DRINKS
Beer Production
Burukutu Production
Akamu
Yoghurt Production
Wine Production
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APA
Consults, E. (2026). MCB 413 Pt.2 INDUSTRIAL MICROBIOLOGY. Afribary. Retrieved June 14, 2026, from http://library.afribary.com/works/mcb-413-pt2-industrial-microbiology
MLA
Consults, Education. "MCB 413 Pt.2 INDUSTRIAL MICROBIOLOGY." Afribary, 7 Jun. 2026, http://library.afribary.com/works/mcb-413-pt2-industrial-microbiology. Accessed June 14, 2026.
Chicago
Consults, Education. "MCB 413 Pt.2 INDUSTRIAL MICROBIOLOGY." Afribary (2026). Accessed June 14, 2026. http://library.afribary.com/works/mcb-413-pt2-industrial-microbiology