Isolation And Identification Of Microorganism Associated With Vegetable Salad
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ABSRACT
Fresh samples of vegetable salad collected from different food outlet in Ilorin metropolis were evaluated for bacteria loads, at a temperature of 250c and the PH of the samples which is 3.7 using spread plate agar dilution method, the bacteria load ranges from 1.6x104cfu/g to 11.5x104cfu/g and faecal coliform ranges from 1.6x104cfu/g to 4.6x104cfu/g associated with the salad from majority of the samples. Microorganism associated with vegetable salad include,Bacillus anthracis mycobacterium spp, Brucella spp, Listeria monocytogenis, Yersima enterolytia, clostridiumperfringens, Klebsiella spp and M. Paratuberculosis
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APA
(2026). Isolation And Identification Of Microorganism Associated With Vegetable Salad. Afribary. Retrieved June 14, 2026, from http://library.afribary.com/works/isolation-and-identification-of-microorganism-associated-with-vegetable-salad
MLA
"Isolation And Identification Of Microorganism Associated With Vegetable Salad." Afribary, 7 Jun. 2026, http://library.afribary.com/works/isolation-and-identification-of-microorganism-associated-with-vegetable-salad. Accessed June 14, 2026.
Chicago
"Isolation And Identification Of Microorganism Associated With Vegetable Salad." Afribary (2026). Accessed June 14, 2026. http://library.afribary.com/works/isolation-and-identification-of-microorganism-associated-with-vegetable-salad