GROWTH PERFORMANCE OF CLARIAS GARIEPINUS JUVENILES ON COCOA POD HUSK-SUPPLEMENTED DIETS
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ABSTRACT
An experiment was undertaken to determine the effect of boiling of cocoa pod husk and levels of inclusion that will positively affect the growth rate of CIarias gariepinus, a major species of importance cultured in Nigeria Cocoa Pod husk is a by-product of cocoa industry often discarded as Waste. This study was to assess the effect of incorporation of boiled Cocoa pod husk into the diets of C.gariepinus juveniles.
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APA
(2026). GROWTH PERFORMANCE OF CLARIAS GARIEPINUS JUVENILES ON COCOA POD HUSK-SUPPLEMENTED DIETS. Afribary. Retrieved June 14, 2026, from http://library.afribary.com/works/growth-performance-of-clarias-gariepinus-juveniles-on-cocoa-pod-husk-supplemented-diets
MLA
"GROWTH PERFORMANCE OF CLARIAS GARIEPINUS JUVENILES ON COCOA POD HUSK-SUPPLEMENTED DIETS." Afribary, 6 Jun. 2026, http://library.afribary.com/works/growth-performance-of-clarias-gariepinus-juveniles-on-cocoa-pod-husk-supplemented-diets. Accessed June 14, 2026.
Chicago
"GROWTH PERFORMANCE OF CLARIAS GARIEPINUS JUVENILES ON COCOA POD HUSK-SUPPLEMENTED DIETS." Afribary (2026). Accessed June 14, 2026. http://library.afribary.com/works/growth-performance-of-clarias-gariepinus-juveniles-on-cocoa-pod-husk-supplemented-diets