Goitrogenic content of some selected nigerian leafy vegetables
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The goitrogenic potential of a plant or food depends upon the amount of active goitrogen present in it. Various procedures like soaking, washing, boiling and cooking can help in reducing the goitrogenic potency of these foods. These, along with the intake of iodide supplements are generally practiced in areas where goitrogenic foods are routinely consumed. In this experiment, goitrogenic contents of some commonly consumed vegetables were assayed and analysed.
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APA
Oladejo, A., Ajayi, O. B., Malachi, O. I., Bamidele, T., Babalola, O. R., & Oladejo, A. A. (2026). Goitrogenic content of some selected nigerian leafy vegetables. Afribary. Retrieved June 14, 2026, from http://library.afribary.com/works/goitrogenic-content-of-some-selected-nigerian-leafy-vegetables
MLA
Oladejo, Adebayo, et al.. "Goitrogenic content of some selected nigerian leafy vegetables." Afribary, 6 Jun. 2026, http://library.afribary.com/works/goitrogenic-content-of-some-selected-nigerian-leafy-vegetables. Accessed June 14, 2026.
Chicago
Oladejo, Adebayo, Olubunmi Bolanle Ajayi, Oluwaseyi Israel Malachi, T.J. Bamidele, Omotayo Ruth Babalola, and Afees Adebayo Oladejo. "Goitrogenic content of some selected nigerian leafy vegetables." Afribary (2026). Accessed June 14, 2026. http://library.afribary.com/works/goitrogenic-content-of-some-selected-nigerian-leafy-vegetables