EVALUATION OF THE TRACE ELEMENT COMPOSITION OF piper methysticum (AWA)

TABLE OF CONTENTS CHAPTER ONE INTRODUCTION 1.1    Herbs 1.2    Objectives of study
CHAPTER TWO LITERATURE REVIEW 2.1    History of Piper methysticum (Awa) 2.1.1 Chemistry of Awa 2.1.2 Uses of Piper methysticum 2.1.3 Effect of Awa on the fungal growth 2.1.4 Hepatotoxicity of Piper methysticum 2.1.5 Phytochemicals of Piper methysticum
CHAPTER THREE MATERIALS AND METHODS 3.1   Plant material 3.2   Extract Preparation 3.3   Atomic Absorption Spectroscopy determination.
CHAPTER FOUR RESULT
CHAPTER FIVE DISCUSSION 5.1  Discussion 5.2  Conclusion       BIBLIOGRAPHY