EFFECTIVENESS OF INTERNAL CONTROL SYSTEM OVER CASH MANAGEMENT CASE STUDY: TANZANIA BREWERIES LIMITED
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TABLE OF CONTENTS
DECLARATION ............................................................................................ .ii
APPROVAL ................................................................................................. .iii
DEDICATION ............................................................................................... .iv
ACKNOWLDGEMENT ..................................................................................... v
TABLE OF CONTENTS .................................................................................... vi
LIST OF TABLES .......................................................................................... .ix
CHAPTER ONE .............................................................................................. 1
1.0 Introduction ................................................................................................ I
I.I Background of the study .................................................................................. !
1.2 Background of the case study ........................................................................... .2
1.3 Statement of the problem ................................................................................ .3
1 .4 Purpose of the study ....................................................................................... 3
1.5 Objective of the study ................................................................................... .3
1.6 Research questions ........................................................................................ .3
I. 7 Scope of the study ........................................................................................ .4
1.8 Significance of the study ................................................................................ .4
1.9 Conceptual frame work .................................................................................. 5
CHAPTER TWO ............................................................................................. 7
LITERATURE REVIEW ..................................................................................... 7
2.0 Introduction ................................................................................................ 7
2.1 Internal control ............................................................................................ 7
2.2 Types of control. ........................................................................................... 8
2.3 Establishing internal control. ............................................................................. 8
2.4 Accounting systems and records ........................................................................ I 0
vi
2.5 Means of achieving effectiveness ....................................................................... 10
2.5.1 Cash disbursement ..................................................................................... I I
2.5.2 Petty cash fund ......................................................................................... 12
2.5.3 Control of transactions ................................................................................ 12
2.5.4 Importance of internal control ....................................................................... 13
2.5.5 Advantages oflntemal Control Over Cash ......................................................... 13
2.6 Cash control weaknesses ................................................................................ 14
2. 7 Guidelines for strong internal control over cash ..................................................... 14
2.8 Cheque payment ........................................................................................ .14
2.9 Internal Audit ............................................................................................ 15
CHAPTER THREE ......................................................................................... 17
METHODOLOGY ......................................................................................... .17
3.0 Introduction .............................................................................................. 17
3. I Research design .......................................................................................... 17
3.2 Population of the study .................................................................................. 18
3.3 Sample size ............................................................................................... 18
3 .4 Sampling procedure ................................................................................................................ 18
3.5 Data collection ........................................................................................... 18
3.6 Data analysis ............................................................................................. 19
3.7 Limitation of the study .................................................................................. 19
3.8 How limitations were handled ......................................................................... 20
3.9 Conclusion ............................................................................................... .20
CHAPTER FOUR .......................................................................................... 21
ANALYSIS, PRESENTATION AND DISCUSION OF FINDINGS .............................. 21
4.0 Introduction ............................................................................................. 21
vii
CHAPTER FIVE ......................................................................................... .28
SUMMARY, CONCLUSIONS AND RECOMMENDATIONS ................................... 28
5.0 Introduction ........................................................................................... 28
5.1 Overview .............................................................................................. 28
5 .2 Financial Reporting .................................................................................. 29
5.2.1 Internal environment .............................................................................. 29
5.2.2 Monitoring system ................................................................................ .29
5.3 Conclusion ........................................................................................... .31
5.4 Recommendations .................................................................................. .32
REFERENCES .......................................................................................... .33
Appendix I Questionnaires .............................................................................. 35
Appendix II Interview guide ........................................................................... .39
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APA
(2026). EFFECTIVENESS OF INTERNAL CONTROL SYSTEM OVER CASH MANAGEMENT CASE STUDY: TANZANIA BREWERIES LIMITED. Afribary. Retrieved June 16, 2026, from http://library.afribary.com/works/effectiveness-of-internal-control-system-over-cash-management-case-study-tanzania-breweries-limited
MLA
"EFFECTIVENESS OF INTERNAL CONTROL SYSTEM OVER CASH MANAGEMENT CASE STUDY: TANZANIA BREWERIES LIMITED." Afribary, 7 Jun. 2026, http://library.afribary.com/works/effectiveness-of-internal-control-system-over-cash-management-case-study-tanzania-breweries-limited. Accessed June 16, 2026.
Chicago
"EFFECTIVENESS OF INTERNAL CONTROL SYSTEM OVER CASH MANAGEMENT CASE STUDY: TANZANIA BREWERIES LIMITED." Afribary (2026). Accessed June 16, 2026. http://library.afribary.com/works/effectiveness-of-internal-control-system-over-cash-management-case-study-tanzania-breweries-limited