Effect of White Ginger Root (mondia whitei) On Haematological Indices and Serum Biochemistry of Starter Broiler Chickens

This study focused on determining the effect of white ginger root (Mondia whitei) on haematological indices and serum biochemistry of starter broiler chickens. A 28-day feeding trial was conducted using a total of One hundred and fifty Arbor Acre broiler chicken. The birds were divided into five dietary groups with three replicates of ten birds. The dietary groups were control (basal diet), Mondia whitei meal (MWM) + basal diet at graded levels of 1g/kg, 1.5g/kg, 2.0g/kg and 2.5g/kg. Blood samples were collected on 28 days of age for hematological and serum biochemical analysis.Data collected were subjected to one-way analysis of variance in a completely randomized design. There were significant (P