Dietary habits of Adolescent Students in Mansoura, Egypt

Abstract Background: During the last few decades, Egypt experienced rapid socio-cultural changes that were associated with major changes in the food choices and eating habits, which becomes more westernized.
Aims: To investigate the consumption of different food groups among secondary school students and its associated socio-demographic factors in Mansoura, Egypt.
Methods: This is a cross-sectional study conducted on 927 adolescent students. Thirty clusters were selected to cover both general and vocational public schools of both sexes in urban and rural areas. A self-administered questionnaire was used to collect data about socio-demographic features of the students and their families, as well as food patterns and eating habits of students.
Results: About 89.6%, 58.9% and 71% of students consumed bread/rice, vegetables and plant protein on daily basis; respectively. Fast foods and carbonated drinks were consumed on daily bases by 64.6% and 19.6% of students; respectively. About 79.6% of students drink tea more than 3 times. Excess salt and excess sugar/sweet intake were reported by 67.4% and 54% of students; respectively. The independent effects of some socio-demographic factors on both healthy and unhealthy diets were studied.
Conclusions: Students practice many faulty dietary habits. School, family and community based interventions are timely needed to promote healthy eating habit in adolescents.
Key words: Dietary habits – Fast food - Adolescents students