Design, Fabrication and Evaluation of a Plantain Roaster
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ABSTRACT
Roasted plantain (boli) is a delicacy in Nigeria. The conventional method of processing this food is crude, stressful and unhygienic In this work, an electric roaster capable of roasting twenty-one plantain fingers per batch was designed, fabricated and tested.
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APA
(2026). Design, Fabrication and Evaluation of a Plantain Roaster. Afribary. Retrieved June 14, 2026, from http://library.afribary.com/works/design-fabrication-and-evaluation-of-a-plantain-roaster
MLA
"Design, Fabrication and Evaluation of a Plantain Roaster." Afribary, 6 Jun. 2026, http://library.afribary.com/works/design-fabrication-and-evaluation-of-a-plantain-roaster. Accessed June 14, 2026.
Chicago
"Design, Fabrication and Evaluation of a Plantain Roaster." Afribary (2026). Accessed June 14, 2026. http://library.afribary.com/works/design-fabrication-and-evaluation-of-a-plantain-roaster