DESIGN AND CONSTRUCTION OF RESTAURANT ORDER SYSTEM
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ABSTRACT
This project deals with the design and development of restaurant order meal system, in order to reduce the number of staff. In meal ordering project, you can request for any kind of food or drinks available in the restaurant which contains the menu embedded in each button. Microcontroller is the central processing unit CPU of this project and it also consists of Bluetooth it is said to be the main component used in this project. Microcontroller gets the coordinates from the Bluetooth and sends this information to the chef in form of SMS in which the chef works based on the information received. The requested food ordered by the customer will be served through the waiters in the kitchen. Therefore it is very suitable for restaurant and time saving.
TABLE OF CONTENTSTitle Page……………………………………………………………………………… iDeclaration……………………………………………………………………………. iiApproval Page………………………………………………………..……………. iiiDedication…………………………………………………………………………… ivAcknowledgments…………………………………………………………………… vAbstract Page…………………………………………………………………………. viTable of Contents…………………………………………………………………………… vii
CHAPTER ONE: INTRODUCTIONGeneral Introduction……………………………………………………………………..1Background Introduction………………………………………………………… 1Problem statement…………………………………………………………..…… 2Aim and Objectives………….…………………………………………………… 2Motivation……………………………………………………………………….. 3Justification………………………………………………………………………. 3Scope of Work……………………………………………………………………. 4Project Outline…………………………………………………………………… 5CHAPTER TWO: LITERATURE REVIEW2.1 Introduction……………………………………………………………………… 62.2 Review………………………………………………………………………….. 62.2 Customer Unit…..………………………………………………………………. 82.3 Keypad Menu……………..……………………………………………………. 9CHAPTER THREE: DESIGN AND CONSTRUCTION3.0 Introduction….……………….…………………………………………………….113.1 Menu Management Panel……………………………………………………………113.2 Design and Implementation………………………………………………………….123.2.1 Assumptions and Dependency……….…………………………………………….143.3 Design…………..……………………………………………………………………143.3.1 Keypad Menu…..………………………………………………………………….153.3.2 Microcontroller…………………………………………………………………….193.3.3 LCD Display…………………………………………………………………….. 213.3.4 Power Supply Unit………………………………………………………………...223.4 Construction…………………………………………………………………………22CHAPTER FOUR: TESTING, RESULT AND ANALYSIS4.1 Introduction…………………………………………………………………………244.2 Testing………………………………………………………………………………244.3 Results…………………………………………………….…………………………254.4 Analysis……………………………………………………………………………...26CHAPTER FIVE; OBSERVATIONS, CONCLUSION AND RECOMMENDATIONS5.1 Observations…………………………………………………………………………275.2 Conclusion………………………..…………………………………….……………275.3 Recommendations……………………………………………………………..…….28Reference…………………………………………..…………………………………….31
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APA
Ezigbo, R., & SHEM, H. S. (2026). DESIGN AND CONSTRUCTION OF RESTAURANT ORDER SYSTEM. Afribary. Retrieved June 14, 2026, from http://library.afribary.com/works/design-and-construction-of-restaurant-order-system
MLA
Ezigbo, Right, and HARUNA SUNDAY SHEM. "DESIGN AND CONSTRUCTION OF RESTAURANT ORDER SYSTEM." Afribary, 6 Jun. 2026, http://library.afribary.com/works/design-and-construction-of-restaurant-order-system. Accessed June 14, 2026.
Chicago
Ezigbo, Right, and HARUNA SUNDAY SHEM. "DESIGN AND CONSTRUCTION OF RESTAURANT ORDER SYSTEM." Afribary (2026). Accessed June 14, 2026. http://library.afribary.com/works/design-and-construction-of-restaurant-order-system