Comparative Studies of the Efficiency of Sun Drying and Hot Air Oven
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The drying efficacy and product quality of onion and pepper dried in the oven and sun were compared. The drying process took 1-4 days to accomplish. The proximate analysis, bacterial load and identification of microorganisms, sugar fermentation, catalyses test and the bacteria count were determined. The mean moisture content of the product at the end of the drying was 6.4% (sun) and 4.5% (oven). The oven dried product were significantly (P
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APA
Osuntokun, D. O. t., OJO, O, R., ASEBIOYO, & K. (2026). Comparative Studies of the Efficiency of Sun Drying and Hot Air Oven. Afribary. Retrieved June 14, 2026, from http://library.afribary.com/works/comparative-studies-of-the-efficiency-of-sun-drying-and-hot-air-oven
MLA
Osuntokun, Dr Oludare temitope, et al.. "Comparative Studies of the Efficiency of Sun Drying and Hot Air Oven." Afribary, 6 Jun. 2026, http://library.afribary.com/works/comparative-studies-of-the-efficiency-of-sun-drying-and-hot-air-oven. Accessed June 14, 2026.
Chicago
Osuntokun, Dr Oludare temitope, OJO, R. O, ASEBIOYO, and K.. "Comparative Studies of the Efficiency of Sun Drying and Hot Air Oven." Afribary (2026). Accessed June 14, 2026. http://library.afribary.com/works/comparative-studies-of-the-efficiency-of-sun-drying-and-hot-air-oven