Chemical Characterization Of Constituents Of Coffea Arabica Seed Oil And Its Biological Activity
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Abstract
The oil from Coffea Arabica was analyzed by GC-MS.The analysis showed 22 components. The major components are: Hexadecanoic acid, methyl ester (31.84%), 9,12- Octadecadienoic acid (Z,Z)-, methyl ester (%31.46), 9-Octadecanoic acid methyl ester (17.40%), Methyl stearate (10.84%), Eicosanoic acid methyl ester (5.04%). Antimicrobial activity of Coffea Arabica oil was conducted. The oil showed significant activity against Bacillus subtilis, moderate activity against Staphylococcus aureus, Pseudomonas aeruginosa and Candida albicans.
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APA
(2026). Chemical Characterization Of Constituents Of Coffea Arabica Seed Oil And Its Biological Activity. Afribary. Retrieved June 14, 2026, from http://library.afribary.com/works/chemical-characterization-of-constituents-of-coffea-arabica-seed-oil-and-its-biological-activity
MLA
"Chemical Characterization Of Constituents Of Coffea Arabica Seed Oil And Its Biological Activity." Afribary, 7 Jun. 2026, http://library.afribary.com/works/chemical-characterization-of-constituents-of-coffea-arabica-seed-oil-and-its-biological-activity. Accessed June 14, 2026.
Chicago
"Chemical Characterization Of Constituents Of Coffea Arabica Seed Oil And Its Biological Activity." Afribary (2026). Accessed June 14, 2026. http://library.afribary.com/works/chemical-characterization-of-constituents-of-coffea-arabica-seed-oil-and-its-biological-activity