Characterization of Village Chicken Production Systems and Challenges across Agro-climatic Zones in Ethiopia

The aims of the study were to characterize the socio-economic features of village chicken producers, types of chicken production systems, flock management practices, family task sharing and production constraints in lowland, midland and highland of Ethiopia. Data were collected at 360 rural households of which 120 were from lowland, 160 midland and 80 highlands. A standardized questionnaire was used to collect the data using person to person interview method. The extensive chicken management system was predominant in all of the three agro-climatic zones. Most of the studied parameters were different (P