Characterisation and Sensitivity Profiles of Bacteria Isolated from Organic Waste in Kisii County

Contents

DECLARATION

LIST OF ABBREVIATIONS

ABSTRACT

CHAPTER ONE

1.0 INTRODUCTION

1.1 BACKGROUND INFORMATION

1.2 PROBLEM STATEMENT

1.3 OBJECTIVES

1.3.1 GENERAL OBJECTIVES

1.3.2 SPECIFIC OBJECTIVES

1.4 RESEARCH QUESTIONS

1.5 JUSTIFICATION

CHAPTER TWO

2.0 LITERATURE REVIEW

2.1 ORGANIC WASTE

2.2 SOURCES OF ORGANIC WASTE

2.3 FORMS OF ORGANIC WASTE

2.4 CATEGORIES OF ORGANIC WASTE

2.5 COMPOSTING PROCESS

2.6 CHARACTERIZATION OF BACTERIA

2.5 USES OF ORGANIC WASTE

CHAPTER THREE

3.0 MATERIALS AND METHODOLOGY

3.1 Medias and reagents

3.2 Methodology

3.3 DATA PRESENTATION

REFERENCES