CHANGES IN SOME PHYSIOCHEMICAL PROPERTIES OF CASSIA SIEBERIANA SEEDS DURING ROASTING
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ABSTRACT
One of the uses of Cassia sieberiana seed is roasting for beverage.
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APA
(2026). CHANGES IN SOME PHYSIOCHEMICAL PROPERTIES OF CASSIA SIEBERIANA SEEDS DURING ROASTING. Afribary. Retrieved June 14, 2026, from http://library.afribary.com/works/changes-in-some-physiochemical-properties-of-cassia-sieberiana-seeds-during-roasting
MLA
"CHANGES IN SOME PHYSIOCHEMICAL PROPERTIES OF CASSIA SIEBERIANA SEEDS DURING ROASTING." Afribary, 6 Jun. 2026, http://library.afribary.com/works/changes-in-some-physiochemical-properties-of-cassia-sieberiana-seeds-during-roasting. Accessed June 14, 2026.
Chicago
"CHANGES IN SOME PHYSIOCHEMICAL PROPERTIES OF CASSIA SIEBERIANA SEEDS DURING ROASTING." Afribary (2026). Accessed June 14, 2026. http://library.afribary.com/works/changes-in-some-physiochemical-properties-of-cassia-sieberiana-seeds-during-roasting