ACCOUNTING IN THE HOSPITALITY INDUSTRY A CASE STUDY OF SAVANNAH SUITE LIMITED, ABUJA

ABSTRACT To the topic, we know that   hotels industry are those industries that render rooms and meals services to various peoples in affordable price. The outcome of this study is to highlight the value of accounting department in the hospitality industry (Hotels). The purposes of this course is to educated the operators of the industry D. how to channel accounting for the smooth running of the management. Through accounting scope, they can dictate if the operation areas are in trouble and know how to rectify the problems. Fro the purposes of this study, I will adopt the primary and secondary methods of collecting data.   TABLE OF CONTENTS COVER PAGE TITLE PAGE APPROVAL PAGE DEDCIATION ACKNOWLEDGMENT ABSTRACT TABLE OF CONTENTS.
CHAPTER ONE: 1.1INTRODUCTION 1.2STATEMENT OF RESEARCH PROBLEMS 1.3OBJECTIVE OF THE STUDY 1.4SIGNIFICANCE OF THE STUDY 1.5SCOPE OF THE STUDY 1.6LIMITATION OF THE  STUDY 1.7STATEMENT OF HYPOTHESIS 1.8DEFINITION OF TERMS
CHAPTER TWO 2.1LITERATURE REVIEW 2.2HISTORICAL DEVELOPMENT OF ACCOUNTING 2.3DEFINITION OF ACCOUNTING 2.4CLASSES AND TYPES OF ACCOUNTING 2.5ACCOUNTING 2.6ACCOUNTING AS PART OF INTERNAL CONTROL 2.7THE ROLE, RELATIONSHIP OF THE ACCOUNT 2.8ACCOUNTING PROCEDURE IN HOTELS 2.9THE ACCOUNTIGN DIVISION OF SAVANNAH SUITE LIMITED 2.10DEVELOPMENT IN ACCOUNTING PROCEDURES.
CHAPTER THREE RESEARCH DESIGN AND METHODOLOGY 3.1RESEARCH METHODOLOGY 3.2DATA COLLECTION METHOD 3.3RESEARCH DESIGN 3.4JUSTIFICATION FOR INSTRUMENT USED 3.5METHODS OF DATA ANALYSIS
CHAPTER FOUR 4.1DATA PRESENTATION 4.2ANALYSIS OF DATA 4.3TEST OF HYPOTHESIS USING CHI-SQUARE
CHAPTER FIVE 5.1SUMMARY OF FINDINGS, CONCLUSION AND RECOMMENDATION 5.2SUMMARY OF FINDINGS 5.3CONCLUSION 5.4RECOMMENDATION BIBLIOGRAPHY APPENDIX: QUESTIONNAIRE