A REPORT ON MILK AND DAIRY TECHNOLOGY PRACTICAL

ABSTRACT This report covers details of experiments carried out on five laboratory experiments namely. Producton of unriped cheese, production of yoghurt, production of ice cream, vegetable milk extraction and dairy plant sanitation. Experiment on production of unriped cheese was carried out using milk powder and Sodom apple leaves. Experiment on production of yoghurt was carried out using milk powder, sugar and stabilizer. Experiment on production of ice cream was carried out using milk 88.7% (having 2.3%), skimmed milk powder 1%, sugar 5%, stabilizer 0.27% and banana juice 10%. Experiment on vegetable milk extraction were carried out using Soya beans, 0.5% sodium bicarbonate and water. Experiment on dairy plant sanitation was carried out using stainless steel, aluminum and plastic bowls and fresh milk.