Microbiology

The Study of Antimicrobial Activity of Partially Purified Ethyl acetate Extracts of Bridelia ferruginea on Clinical Isolates

Bridelia ferruginea is commonly grown in Western Tropical Africa. The purpose of

BIODIVERSITY CONSERVATION AND ECOSYSTEM SERVICES FOR NATIONAL DEVELOPMENT

ABSTRACT  The most amazing feature of Earth is the existence of life, and the mos

PREVALENCE OF UROPATHOGENIC ESCHERICHIA COLI & STAPHYLOCOCCUS AUREUS AMONG PATIENTS WITH CASES OF URINARY TRACT INFECTIONS ATTENDING BENUE STATE UNIVERSITY TEACHING HOSPITAL, MAKURDI

ABSTRACT In the present study, we investigated the prevalence of few bacterial or

Production of protease enzyme from fish guts using Pseudomonas fluorescens, Enterobacter cloacae and Bacillus megaterium.

Food industry wastes are an essential environmental contamination source. A large

Incidence of Staphylococcus aureus in Street Vended Food Sold in Calabar Municipality Nigeria

Street vended foods are the major source of food borne diseases in most parts of

A COMPARATIVE STUDY OF THE ANTIBACTERIAL ACTIVITIES OF MEDICATED SOAPS ON SOME SELECTED BACTERIA FROM THE SKIN

Four medicated soaps (Ghana soap, Tetmosol, Beneks’, and Crusader) were investiga

In vitro Assessment of Selected Antibiotics, Crude Extract of Dalbergia latifolia Leaf and Their Combination on MDR Salmonella enterica Strain.

Aims: To investigate the susceptibility pattern Salmonella enterica strains to se

Multidrug Resistant Salmonella enterica Strains in South Western Nigeria: Prevalence and Susceptibility to Ceftriaxone

Aims: To investigate the prevalence and susceptibility pattern Salmonella enteric

CULTIVATION OF PLEUROTUS PULMONARIUS ON SAWDUST

ABSTRACT Pleurotus species are popularly known as oyster mushroom which are regar

ISOLATION AND IDENTIFICATION OF MICROORGANISMS RESPONSIBLE FOR SPOILAGE OF DAIRY PRODUCT (MILK, YOGHURT AND LOCALY PREPARED CHEESE)

ABSTRACT Milk, Yoghurt and Cheese are highly valuable food which are readily dige

Microbiology of Meat Spoilage

This paper is titled 'Microbiology of Meat Spoilage'. It clearly explains those S

INCIDENCE STUDY OF ROTAVIRUS ANTIGEN IN DIARRHEIC STOOL OF CHILDREN ATTENDING SABANA SPECIALIST HOSPITAL IN GOMBE, NIGERIA

ABSTRACT  Rotavirus is a common cause of diarrhea in children. This study was car

ISOLATION AND MOLECULAR IDENTIFICATION OF PAENIBACILLUS SPECIES FROM PIG FARMS IN OGUN STATE, NIGERIA

ABSTRACT Paenibacillus species are opportunistic pathogens that tend to cause inf

Isolation and Characterization of Aeromonas SPP. from Amarantus SPP. and Irrigation Water

ABSTRACT This study was carried out to isolate, characterize and identify Aeromon

A CASE STUDY OF TINEA PEDIS, AMONG NIGERIAN SOLDIERS IN ENUGU STATE

ABSTRACT Tinea pedis, a fungal infection of the feet, especially within the  toe

Effect of processing on micronutrients (calcium, iron, vitamin A, and zinc) in maize, bambara groundnut, cowpea, cattle bone, roselle calyces, palm oil, Brachystegia eurycoma and Althernanthe

Healthy mature seeds of bambara groundnut (Voandzeia subterranea Thouars), cowpea

BACTERIOLOGICAL ANALYSIS OF WELL WATER IN NEW HAVEN, IN ENUGU URBAN AREA

ABSTRACT Samples of well water were collected from four (4) different wells  loca

CHEMICAL/MINERAL COMPOSITIONS OF WATER EXTRACTS OF Hibiscus sabdariffa

ABSTRACT This work was carried out to investigate the chemical properties of the

CHLAMYDIA INFECTIONS, HOW TO CONTROL & ERADICATE IT

INTRODUCTIONChlamydiae are small gram-negative obligate intracellular microorgani

COMPARATIVE STUDY OF DISINFECTANT EFFICIENCY OF ETHANOL, BLEACH AND PHENOLICS AGAINST Pseudomonas aeruginosa and Staphylococcus aureus

ABSTRACT Ethanol, Bleach and Phenolics are three kinds of disinfectants which hav

COMPARATIVE STUDY OF PHYSICOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SACHET WATER IN OWERRI MUNICIPAL, IMO STATE

ABSTRACT  Three types of sachet water samples and three types of borehole water s

Effects Of Blood Glucose Levels Of Normal And Alloxan Induced Diabetic Rats

TABLE OF CONTENT CHAPTER ONE 1.0   INTRODUCTION 1.1   AIMS AND OBJECTIVES OF THE

ENZYMATIC CHANGES DURING FERMENTATION AND POST FERMENTATION OF AFRICAN OIL BEAN SEED

TABLE OF CONTENTS CHAPTER ONE INTRODUCTION CHAPTER TWO LITERATURE REVIEW CHAPTER

EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG)

ABSTRACT This work evaluates the antioxidant potential of Monodora myristica (Afr

EVALUATION OF THE TRACE ELEMENT COMPOSITION OF piper methysticum (AWA)

TABLE OF CONTENTS CHAPTER ONE INTRODUCTION 1.1    Herbs 1.2    Objectives of stud

EXTRACTION AND CHARACTERIZATION OF WHITE MUCUNA PRURIENS VAR. UTILIS SEED OIL

TABLE OF CONTENT CONTENT  TITLE PAGE CERTIFICATION DEDICATION ACKNOWLEDGEMENT ABS

Extraction Of Alkaloids From Three Nigerian Plants, Kola Accuminata (Oji Igbo), Kola Vera (Oji Hausa), And Gaxcina Kola (Bitter Kola)

ABSTRACT The   extraction of alkaloid from Gaxcina  kola (bitter Kola), Kola acum

FERMENTATION PROCESS IN YEAST

TABLE OF CONTENTS CHAPTER ONE 1.0     INTRODUCTION. 1.1    AIMS AND OBJECTIVES CH

HEPATOPRODUCTIVE EFFECTS OF SENA TORA LEAVE EXTRACT ON CARBON TETRACHLORIDE INDUCED TOXICITY

TABLE OF CONTENTS CHAPTER ONE 1.0      INTRODUCTION CHAPTER TWO  LITERATURE REVIE

ISOLATION OF ESCHERICHIA COLI FROM DOMESTIC TANKER WATER SUPPLIES IN ENUGU CITY

ABSTRACT Presence of Escherichia coli from water supplied by water tanker supplie