Food and Nutrition

FOOD AND NUTRITIONAL SECURITY: THE ROLE OF SMALLHOLDER LIVESTOCK PRODUCTION IN THE NADOWLI DISTRICT

The main objective of the study was to investigate the causes of food insecurity

Utilization of Nutrition Information on Food Labels by Diabetic Mellitus and Hypertensive Patients Attending Clinic at Kakamega County Teaching and Referral Hospital, Kenya

Abstract The aim of food labels is to inform consumers on the food content. The i

Impact of Brand Positioning on Brand Equity. A Coca Cola Case Study. Adebola Oluwaseun

The scope of this study, is to evaluate the role brand positioning plays in the m

Factors Influencing Exclusive Breastfeeding Among Infants Less Than 6 Months In Kasarani Informal Settlement, Molo District, Kenya

The health benefits of exclusive breastfeeding on survival, growth and developmen

Dietary, Socio-economic And Demographic Factors Influencing Serum Zinc Levels Of Pregnant Women At Naivasha Level 4 Hospital Nakuru County, Kenya

Zinc is an essential micronutrient for human health. Its numerous structural and

Food Consumption Patterns, Physical Activity And Overweight And Obesity Among Secondary School Students In Kwara State, Nigeria

Adolescent overweight and obesity have been observed as one of serious public hea

Validation Of Nutritional Status Assessment Methods Using Stable Isotope Dilution Technique Among School Children In Nairobi City County, Kenya

ABSTRACT  Methods used to assess overweight and obesity generate information that

Feeding Practices And Nutritional Status Of Children Aged 0-59 Months Accompanying Incarcerated Mothers In Selected Women’s Prisons In Kenya

ABSTRACT Infant and young child feeding practices have substantial consequences f

Physical Activity, Dietary Practices And Nutrition Status Of Hypertensive Patients Attending Kiambu District Hospital, Kiambu County, Kenya

ABSTRACT Globally, uncontrolled hypertension is a health priority since it raises

Prevalence Of The Female Athlete Triad Among Junior Female Long Distance Runners In Iten, Elgeyo-Marakwet County, Kenya. (#46556)

ABSTRACT Adolescents regularly participating in sports and do not meet their ener

Nutrition Knowledge, Attitude, And Practices In Management Of Stage 5 Chronic Kidney Disease By Adult Patients At Kenyatta National Hospital, Kenya

ABSTRACT Stage 5 Chronic Kidney Disease (CKD) is the fifth stage of the quiet sta

Overweight Prevalence, Dietary Diversity, Body Size Preference And Physical Activity Among Seropositive Adults Attending Kayole Hospital Nairobi City County, Kenya

ABSTRACT Obesity are on the increase and is a major public health concern globall

Impact Of Peanut Supplementation On Cardiovascular Disease Markers In Hiv-Infected Adults With Dyslipidemia Attending Nyeri Level- 5 -Hospital, Kenya

ABSTRACT Cardiovascular diseases (CVD) is currently second, after cancer, as the

Sources, Content, Maternal Knowledge And Practices On Exclusive Breastfeeding Among Mothers With Infants (0-6 Months) In Kibera Slums Nairobi County, Kenya

ABSTRACT Exclusive breastfeeding (EBF) has been demonstrated to have numerous ben

Impact Of Spirulina Corn Soya Blend On Protein Energy Malnourished And Iron Deficient Children Aged 6-23 Months In Ndhiwa Sub-county-kenya

Protein Energy Malnutrition (PEM) and iron deficiency Anemia (IDA) affect childre

Nutrition Knowledge, Attitudes And Practices Among Healthcare Workers In Management Of Chronic Kidney Diseases In Selected Hospitals In Dar Es Salaam, Tanzania

ABSTRACT Chronic kidney disease (CKD) is a permanent and progressive loss of kidn

Nutrient Retention And Sensory Acceptability Of Solar-Dried African Leafy Vegetables Among Women Of Reproductive Age, Kiambu County, Kenya

ABSTRACT Micronutrient deficiencies pose major health challenges in many African

Dietary Diversity, Iron Intake And Iron Status Among Pregnant Women In Embu County, Kenya

ABSTRACT Iron deficiency is one of the most common micronutrient deficiencies in

Nutrient Composition And Consumer Acceptability Of Maize/Mushroom Composite Porridge For Complementary Feeding In Siaya County, Kenya.

ABSTRACT Childhood undernutrition remains a key issue of concern to many countrie

Childcare Practices, Morbidity Status And Nutrition Status Of Preschool Children (24-59 Months) Living In Orphanages In Kwale County, Kenya

ABSTRACT High adult mortality due to various causes like HIV and AIDS has led to

Prevalence Of The Female Athlete Triad Among Junior Female Long Distance Runners In Iten, Elgeyo-Marakwet County, Kenya

ABSTRACT Adolescents regularly participating in sports and do not meet their ener

Maternal Dietary Diversity and Growth of Children Under 24 Months of Age in Rural Dodoma, Tanzania

Abstract Objective: To identify predictors of maternal dietary diversity in rural

Evaluation Of Antimicrobial And Antioxidant Properties Of Tanzanian Honey From Two Agro-Ecological Zones

ABSTRACT A study was conducted to assess the quality of Tanzanian honey based on

Factors Influencing Aflatoxin Contamination In Maize At Harvest And During Storage In Kongwa District, Tanzania

ABSTRACT The factors influencing aflatoxin contamination in maize at harvest and

Comparative Study On The Effectiveness Of Sodium Metabisuphite, Acetic Acid And Lemon Juice In Preservation Of Dried Mangoes And Tomatoes

ABSTRACT Mango and tomato are widely grown in the World. The present study was ca

Determinants Of Milk Market Participation And Viabilty Of Community Milk Cooling Plants In Bungoma And Kakamega Counties, Kenya

Several community milk cooling plants were constructed and equipped in Western Ke

Prevalence And Predictors Of Vitamin A Status Of Children Aged 6-23 Months In Bungoma And Busia Counties Of Western Kenya

ABSTRACT Subclinical vitamin A (VA) deficiency (VAD) continues to be a global pro

Consumption Patterns, Perceptions And Total Carotenoids, Iron And Zinc Contents Of Yellow Flesh Cassava

ABSTRACT Background: In Ghana, more than 60 % of under 6 year old children are es

Prevalence of Zinc Deficiency Among Ghanaian Adolescents Versus Food Components of Zinc And Phytate

ABSTRACT Zinc is an essential micronutrient found in almost every cell in the bod

Eating Out: Nutrition And Health Implications

ABSTRACT  Background: Eating out (EO) has been identified as a significant driver