Human Nutrition

Determinants Of Non-Compliance To Iron Folic Acid Supplementation During Pregnancy. A Case Study Of Nyeri County, Kenya

In the World, a deficiency of iron is the most common nutrition disorder affectin

Etiology And Risk Factors Associated With Iron Deficiency Anemia Among Pregnant Women: A Case Study Of Kilosa District, Tanzania

ABSTRACT Iron deficiency anaemia is still the leading cause of maternal mortality

Quality Of Nutrition Services Provided At Reproductive And Child Health Clinics In Addressing Maternal Undernutrition In Temeke District, Dar-Es-Salaam

ABSTRACT Maternal undernutrition is a significant nutrition problem in Tanzania.

Assessment Of Vitamin A Routine Supplementation And Diet Rich In Vitamin A On Nutrition Status In Underfive Years Of Aged In Wajir East Sub-County

ABSTRACT The deficiency of Vitamin A increases child vulnerability to stunting wh

Aflatoxin And Fumonisin Contamination In Homemade And Commercial Cereal Based Complementary Foods With Formula In Morogoro Municipality, Tanzania

ABSTRACT Aflatoxins (AF) and fumonisins (FM) are major foodborne mycotoxins of pu

Biofuel Production And Food Availability In Meru District, Arusha Tanzania

ABSTRACT Jatropha cultivation for biofuel production in Tanzania started in 2006

Assessment Of Anthropometric, Dietary Pattern And Micronutrient Status Of School Children Aged 6 – 15 Years In Ede-Oballa, Nsukka L.G.A., Enugu State, Nigeria

ABSTRACT Reduction in the under-five morbidity and mortality rates as a result of

Effect Of Maternal Nutrition Knowledge And Nutritional Status On Pregnancy Outcome In Rural And Urban Areas Of Ebonyi State, Nigeria.

ABSTRACT The main purpose of this study was to assess the effect of maternal nutr

Livelihood Strategies And Household Food Security Of Vegetable Street Vendors In Morogoro Town, Tanzania: An Empirical Analysis (#38054)

ABSTRACT The study attempts to examine the livelihood strategies and household fo

Prevalence, Awareness And Risk Factors For Type 2 Diabetes Mellitus And Hypertension Among Secondary School Adolescents In Morogoro Region, Tanzania

ABSTRACT The prevalence of non-communicable diseases is increasing rapidly in Tan

Consumer Preference And Acceptability For Sweet Potato Varieties In The Lake Zone Of Tanzania

ABSTRACT The study was carried out to evaluate consumer preference and acceptabil

Nutritional Status And Growth Pattern Of HIV Positive Children Receiving And Not-Receiving Antiretroviral Treatment In Dares Salaam, Tanzania.

ABSTRACT This study was undertaken to assess the nutritional status and growth pa

Orange Fleshed Sweet Potato Consumption For Improved Nutrition In Gairo

ABSTRACT In developing countries like Tanzania, vitamin A deficiency remains a pu

Effect Of Consumption Of Roselle Juice On Haemoglobin Concentration, Appetite And Vitamin C Saturation In Children Aged Below 24 Months

ABSTRACT Malnutrition rates of over 38% among children of age below 5 years have

Effect of moringa oleifera leaf powder supplement to improve nutritional status of severely malnourished children aged 6-24 months in arusha region.

ABSTRACT  Malnutrition remains one of the most common causes of morbidity and mor

Contribution Of Fish In Improving Micronutrients Content In Complementary Foods For Children Aged 6 To 23 Months In Lindi Rural

ABSTRACT Lindi region has high stunting prevalence (35.2%), and one of the stunti

Iodine Status Of Pregnant And Lactating Women In Arusha Municipality

ABSTRACT A cross-sectional study was carried out to determine iodine status of pr

Nutrient Composition Of Cooked Lablab Bean Varieties For Improving Nutrition And Food Security In Tanzania

ABSTRACT Legumes are important crops for improving food and nutrition security in

Nutrients And Antinutritional Factors At Different Maturity Stages Of Selected Indigenous African Green Leafy Vegetables

ABSTRACT A study was conducted to determine the effect of maturity stage on selec

Understanding Drivers Of Diet Change And Food Choice Among Pastoralist Societies In Handeni And Mvomero Districts, Tanzania

ABSTRACT Pastoralism is a livelihood system more prone to environmental, economic

Livelihood Strategies And Household Food Security Of Vegetable Street Vendors In Morogoro Town, Tanzania: An Empirical Analysis

ABSTRACT ii The study attempts to examine the livelihood strategies and household

Factors Influencing Nutritional Status Of Infants In Chamwino District, Dodoma

ABSTRACT Malnutrition is one of the most serious health problems affecting infant

Factors Affecting Implementation Of Who Recommendations On Infant Feeding Among Hiv/Aids Infected Mothers In Dar Es Salaam Region, Tanzania

ABSTRACT The study was conducted to characterize factors affecting implementation

Efficacy Of Home-Made Foods Fortified With Micro-Nutrient Powder In Reducing Iron Deficiency Anaemia Among Children Aged 6 - 59 Months In Kilosa District, Tanzania

ABSTRACT Iron deficiency anaemia among under-five children is still a public heal

Factors Influencing Food Security, Adequate Care And Environmental Quality In The Context Of Climate Change In Rudewa-Mbuyuni, Kilosa District

ABSTRACT Under-nutrition is a multifaceted problem and of recent, climate change-

Factors Influencing Nutrition And Food Insecurity In Kiroka Village Morogoro, Tanzania

ABSTRACT Nutritional status in children is an indicator of health and well-being

Effect Of Behaviour Change Intervention To Improve Child Nutrition: A Case Study Of Mwanzo Bora Nutrition Program In Morogoro Region

ABSTRACT The aim of this study was to assess the effect of behaviour change inter

Knowledge And Perceptions Of Consumers On Safety Of Organic Vegetables In Tanzania: A Case Study Of Morogoro And Kinondoni Municipalities

ABSTRACT In the previous decades, there has been an upsurge of use of pesticides

Nutrient And Anti-Nutrient Contents Of Selected Varieties Of Grain And Leafy Amaranths In Tanzania

ABSTRACT Assessment of nutrient and anti-nutrient composition of amaranths grown

Nutrition Situation Of Recent Migrants In Selected Small Towns Of Mpanda District, Katavi Region

ABSTRACT The purpose of this study was to investigate the nutritional situation o